13 Fall Baking Recipes for Healthier Treats at Home

Fall is here, and with it comes an abundance of delicious seasonal produce that can be used to create some of the most delectable baked goods. From pumpkin to sweet potatoes, apples to cranberries, these fall baking recipes are sure to delight your taste buds and warm your soul, even as temperatures begin to drop.

So this season, why not make the most of the season’s best produce with these delicious and healthy fall baking recipes? Enjoy the cozy flavors and aromas of the season while keeping your health in mind. Happy Fall baking!

Related: Sign up to receive delicious recipes, expert advice, and shopping tips in your inbox!

1. Pumpkin Oatmeal Raisin Cookies

These cookies are a perfect balance of sweet and spiced flavors, thanks to the pumpkin and cinnamon. The addition of oats and raisins makes them a healthier alternative to traditional cookies, providing a boost of fiber and antioxidants.

Try this recipe from The Healthy Epicurean.

2. Baked Apple Chips

This snack is sweet, crunchy, and satisfying, with no added sugar or preservatives. Apples are a great source of fiber, vitamin C, and antioxidants, making them a perfect choice for a healthy snack.

Try this recipe from The Endless Meal.

3. Greek Yogurt Sweet Potato Pecan Bars

These bars combine the natural sweetness of sweet potatoes and pecans with the creaminess of Greek yogurt, making for a delicious and healthy dessert. Sweet potatoes are rich in vitamin A, while pecans are a good source of healthy fats and antioxidants.

Try this recipe from Beautiful Eats and Things.

4. Whole Grain Cinnamon Swirl Bread

This bread is made with whole grain flour, which is higher in fiber and nutrients than refined flour. The cinnamon swirl adds a warm, cozy flavor to the bread, making it perfect for chilly fall mornings.

Try this recipe from Smitten Kitchen.

5. Pumpkin Maple Pecan Granola

This granola is an excellent source of fiber, protein, and healthy fats, with the added benefit of pumpkin and pecans. Pumpkin is rich in vitamin A and potassium, while pecans are high in antioxidants and healthy fats.

Try this recipe from Minimalist Baker.

6. Baked Apple Oatmeal

This breakfast dish is perfect for chilly fall mornings, with the comforting flavors of apple and cinnamon. Oats provide a healthy dose of fiber, while apples are rich in vitamin C and antioxidants.

Try this recipe from Haute and Healthy Living.

7. Chai-Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze

These muffins are the perfect balance of spicy and sweet, with the added benefits of pumpkin and oats. Pumpkin is rich in vitamin A and potassium, while oats provide a boost of fiber and protein.

Try this recipe from Ambitious Kitchen.

8. Carrot Cake Balls

These bite-sized treats are a healthy twist on classic carrot cake, with the addition of protein-rich nuts and seeds. Carrots are rich in beta-carotene, while nuts and seeds provide healthy fats and a satisfying crunch.

Try this recipe from Detoxinista.

9. One-Bowl Pumpkin Pie

This vegan and gluten-free version of pumpkin pie is made with wholesome ingredients like almond flour and coconut milk. Pumpkin is rich in vitamin A and potassium, while almond flour provides a boost of protein and healthy fats.

Try this recipe from Minimalist Baker.

10. Gingerbread Granola

This granola is a delicious and healthy twist on classic gingerbread cookies, with the added benefit of whole grains and nuts. Whole-grain oats provide a boost of fiber, while nuts and seeds provide healthy fats and a satisfying crunch.

Try this recipe from Love and Olive Oil.

11. Sweet Potato Brownies

These brownies are a delicious and healthy alternative to traditional brownies, with the added benefit of sweet potatoes. Sweet potatoes are rich in vitamin A, while almond flour provides a boost of protein and healthy fats.

Try this recipe from A Couple Cooks.

12. Pumpkin Donuts with Maple Frosting

These donuts are a healthier alternative to traditional fried donuts, with the added benefit of pumpkin. Pumpkin is rich in vitamin A and potassium, while almond flour provides a boost of protein and healthy fats.

Try this recipe from Dietitian Debbie.

13. Pear, Cranberry, and Gingersnap Crumble

This dessert is the perfect combination of sweet and spicy, with the added benefit of fruit and whole grains. Pears are rich in fiber and vitamin C, while whole-grain oats provide a boost of fiber and protein.

Try this recipe from Smitten Kitchen.

Read next: 11 Fall Chicken Recipes That Are Healthy & Delicious