Displaying results for fall
5 Things You Can Do to Avoid Back-to-School Germs
“Back-to-school plague” is 100 percent a thing. It affects everyone from preschoolers to college students, and it happens every year.
5 Ways to Make a Healthy Pumpkin Spice Latte
Starbucks’ pumpkin spice latte is ubiquitous with fall. In the past 15 years that the cult-favorite drink has been served, it has become an obsession.
4 Reasons to DIY Your Pumpkin Puree (and How to Do It)
Sure, canned pumpkin is super-convenient, great for a quick batch of pancakes, a pot of soup or a smoothie. But if you plan to use pumpkin in your holiday baking this season, consider making your own. It’s so simple (I promise!), and there are some big advantages, too.
A Chef-Worthy Seafood Meal You Can Make In Minutes
Autumn is one of my favorite seasons: The cool weather, the changing leaves and a new batch of seasonal ingredients, especially butternut squash.
Humble Vegetables Get the Star Treatment
Sweet potatoes, red cabbage, kale, cauliflower—the vegetables I turn to as autumn’s chill fills the air are colorful, loaded with good nutrition and super-abundant at the farmer’s market.
The Top 8 Ingredients Trending Now
From amaranth to turmeric, we look at the cool-weather foods that are downright hot
What makes these ingredients particularly relevant now? New studies have shown their rock-star health promoting benefits, plus, they’re super delicious.
Comfort Food Makeover: Casserole by Back Forty
Does your casserole need a makeover? Toss the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of Clean Plates-approved restaurant Back Forty West.
Delicious Autumn Cocktails
Try these seasonal drink recipes
November is time to give thanks to fall flavors—on your plate, and in your glass. From tart cranberries to delicately sweet pumpkin and pear, autumn produce makes for deliciously comforting cocktails…