Sure, canned pumpkin is super-convenient, great for a quick batch of pancakes, a pot of soup or a smoothie. But if you plan to use pumpkin in your holiday baking this season, consider making your own. It’s so simple (I promise!), and there are some big advantages, too.
Autumn is one of my favorite seasons: The cool weather, the changing leaves and a new batch of seasonal ingredients, especially butternut squash.