Displaying results for baking
For Healthier, Tastier, Extra-Moist Baked Goods, Use This Ingredient
Greek yogurt is good for so much more than just your morning breakfast bowl. You can cook with it — and you can bake with it. The result? Moist, slightly tangy baked goods that are loaded with nutrition and flavor.
5 Alternative Flours to Try (and How to Use Them)
Flour is a pantry staple for good reason: It’s present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really just one of many. There are countless other flours that have different textures and flavors — and they often have added nutrients as well.
How to Bake Like a (Grain Free) Pro
If you’ve ever tried to convert a recipe from wheat flour to a grain-free alternative, you may have discovered that it can go terribly wrong.
Sufganiyot
This Hanukkah season try this sufganiyot (jelly doughnut) recipe with healthier, unprocessed ingredients. Your taste buds will still be wowed.
Very Chocolatey Chocolate Brownies
These very chocolatey chocolate brownies are a delicious healthy treat for the whole family!