Displaying results for baking
5 Alternative Flours to Try (and How to Use Them)
Flour is a pantry staple for good reason: It’s present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really just one of many. There are countless other flours that have different textures and flavors — and they often have added nutrients as well.
Greek Yogurt is the Healthy Ingredient You Should Be Baking With More Often
When Greek yogurt became trendy a handful of years ago, I jumped on board quickly. It’s rich and creamy thickness immediately made my usual morning bowl of yogurt with fruit and granola a whole lot more interesting.
How to Bake Like a (Grain Free) Pro
If you’ve ever tried to convert a recipe from wheat flour to a grain-free alternative, you may have discovered that it can go terribly wrong.
Sufganiyot
This Hanukkah season try this sufganiyot (jelly doughnut) recipe with healthier, unprocessed ingredients. Your taste buds will still be wowed.
Very Chocolatey Chocolate Brownies
These very chocolatey chocolate brownies are a delicious healthy treat for the whole family!