Organic Makeup

7 All-Natural Makeup Products You’ll Love

By Jared Koch / September 21, 2016 /

Applying makeup doesn’t have to mean applying layers of unpronounceable chemicals and preservatives—here are seven of our favorite all-natural beauty products.

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Avocado fries

Crispy Avocado Fries

By Jared Koch / September 20, 2016 /

Avocado fries are an easy, healthy way to satisfy your french fry craving.

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Vegetables are easy to make and delicious in Michael Anthony's new cookbook.

Roasted Jerusalem Artichokes & Brussels Sprout Leaves

By Jared Koch / September 19, 2016 /

You’ll be surprised how tasty Brussels Sprouts leaves are on their own when separated from their heads. Try this awesome winter salad soon!

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Mustard Greens Salad with Roasted Beets and Toasted Pistachios

Barbabietole (Beet Salad) from Chef Mette Williams of Culina

By Jared Koch / September 19, 2016 /

Spice up your salad routine with a beet salad from Chef Mette Williams of Culina.

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Asparagus soup cashew cream

Asparagus Soup and Cashew Cream by Chef Tal Ronnen of LYFE Kitchen and Crossroads

By Jared Koch / September 19, 2016 /

This recipe is from The Conscious Cook ($20; William Morrow Cookbooks) by Chef Tal Ronnen of LYFE Kitchen and Crossroads.

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Creamy iced chai

Creamy Iced Chai

By Jared Koch / September 19, 2016 /

This recipe is from Drink Your Way to Gut Health by Molly Morgan.

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Romanesco

Romanesco with Golden Raisins, Tahini and Sumac

By Jared Koch / September 19, 2016 /

This recipe is from Gjelina by Travis Lett.

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5 New Healthy Products We Love: Volume 9

By Jared Koch / September 15, 2016 /

From low-sugar protein bars to healthy chips (yes, really!), this week we found a kitchen-cabinet’s-worth of new healthy snacks for munching, crunching and savoring.

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vegan nachos

How to Glow Every Day

By Jared Koch / September 14, 2016 /

Bestselling cookbook author of The Oh She Glows Cookbook and super-blogger, Angela Liddon, is a rare kind of chef. Find out why in her new cookbook, Oh She Glows Every Day.

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Freshly baked apple tart

Seriously Delicious Apple Tart

By Jared Koch / September 14, 2016 /
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Fruity brown rice recipe

Fruity Brown Rice

By Jared Koch / September 12, 2016 /

Dried apricots and cranberries mixed here with raisins add bright color and tangy sweetness to the rice, and roasted walnuts lend a toasty crunch.

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Pork with mushrooms recipe

Sautéed Pork with Mushrooms and Rosemary

By Jared Koch / September 12, 2016 /

For this recipe, thin cuts of pork are sautéed and served with vitamin B-rich creminis and iron and manganese packed fresh rosemary.

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Oh She Glows cheese sauce recipe

The Vegan Cheese Sauce We’re Slathering On Everything

By Jared Koch / September 10, 2016 /

This recipe is from Oh She Glows Every Day by Angela Liddon.

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5 New Healthy Products We Love: Volume 8

By Jared Koch / September 8, 2016 /

Since we discovered kale popcorn, we’re never going to eat salads again. Just kidding! Read on to find out about our favorite new healthy products.

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Vega founder Brendan Brazier

The Clean Plates Interview: Brendan Brazier

By Jared Koch / September 7, 2016 /

The Ironman champ, co-founder of Vega and author of the Thrive series gives us an inside look at what’s coming up in plant-based eating for performance.

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pumpkin cocktail recipe

The Pumpkin Flip Cocktail

By Jared Koch / September 4, 2016 /

This pumpkin-flavored cocktail recipe is from Greenbar Collective , an organic, artisanal spirit producer.

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Stuffed pumpkins

Petite Savory Stuffed Pumpkins

By Jared Koch / September 4, 2016 /

Farm-to-table meal delivery service Paleta offers fresh meals for busy people. Chef Kelly Boyer especially loves pumpkin—the highlight of this recipe!

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Pumpkin Hummus

Pumpkin Hummus

By Jared Koch / September 4, 2016 /

Charles Chen, a Los Angeles-based chef and wellness coach, transformed his health through food. This quick recipe can even be made raw.

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pumpkin pudding with whipped cream and cinnamon

Pumpkin Spice Pudding

By Jared Koch / September 4, 2016 /

New Jersey-based nutritional advisor and recipe developer Diane Piazza created this no-cook pumpkin pudding that’s also gluten-free, dairy-free, and egg-free.

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Sage and pear martini

Sage and Pear Martini

By Jared Koch / September 1, 2016 /

Kick back tonight with this delicious sage and pear martini.

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Cranberry Pear Parfait

By Jared Koch / September 1, 2016 /

This cranberry pear parfait from The Clean Plates Cookbook makes for a delicious breakfast or snack.

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Anna Jones and her new cookbook

The Modern Way to Cook

By Jared Koch / August 31, 2016 /

Organized by time, the recipes in A Modern Way to Cook by Anna Jones eat up 15 to 40 minutes, tops. But no dish feels slapdash.

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Peak Performance: Secrets of the U.S. Open Tennis Players

By Jared Koch / August 30, 2016 /

We asked four top female professional tennis players their secrets to getting and remaining energetic and fit during the U.S. Open Championship.

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Moroccan-Marinated Chicken Breasts with Wilted Onions

Moroccan-Marinated Chicken Breasts with Wilted Onions

By Jared Koch / August 29, 2016 /

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.

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