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Seriously Delicious Apple Tart

September 14, 2016
Freshly baked apple tart

Seriously Delicious Apple Tart




25 min


15 min



1 cup raw almonds

1 cup raw pecans

⅓ cup unsweetened shredded coconut

4 dates

1 teaspoon vanilla extract

¼ teaspoon sea salt


3 pounds organic green apples, peeled, cored, thinly sliced

1 cup coconut palm sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ teaspoon ground clove

pinch sea salt


CRUST: Preheat oven to 350°F.

Combine all ingredients in food processor; pulse until mixture is moist, mealy and still slightly coarse. Press mixture into bottom and sides of 9-inch tart pan with removable bottom.

Bake for 10-15 minutes, or until crust is golden brown.

FILLING: Preheat oven to 350°F.

Toss all ingredients together in a large bowl.

Line baking sheet with foil; spread apple mixture over the foil. Bake until apples are soft, about 25 to 30 minutes.

COMBINE: Pour filling into crust. Slice carefully (crust is delicate) and serve.

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