Seriously Delicious Apple Tart
Seriously Delicious Apple Tart
SERVES
8PREP TIME
25 minCOOK TIME
15 minIngredients
1 cup raw almonds
1 cup raw pecans
⅓ cup unsweetened shredded coconut
4 dates
1 teaspoon vanilla extract
¼ teaspoon sea salt
3 pounds organic green apples, peeled, cored, thinly sliced
1 cup coconut palm sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground clove
pinch sea salt
Directions
CRUST: Preheat oven to 350°F.
Combine all ingredients in food processor; pulse until mixture is moist, mealy and still slightly coarse. Press mixture into bottom and sides of 9-inch tart pan with removable bottom.
Bake for 10-15 minutes, or until crust is golden brown.
FILLING: Preheat oven to 350°F.
Toss all ingredients together in a large bowl.
Line baking sheet with foil; spread apple mixture over the foil. Bake until apples are soft, about 25 to 30 minutes.
COMBINE: Pour filling into crust. Slice carefully (crust is delicate) and serve.
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