Sage and Pear Martini

In a shaker (or mortar), muddle 4 sage leaves, 1/4 of a pear, and 2 teaspoons of raw sugar (or give an extra toast to your health by replacing sugar with agave nectar).

Add 2 oz of gin, 1 oz of sparkling water and ice (iCi uses Farmer’s Botanical Small Batch Organic Gin and Clear Moon sparkling water) and stir.

Strain into a chilled martini glass and garnish with a sage leaf.