Brussels sprouts two ways

Sqirl It Away

By Jared Koch / October 20, 2016 /

Jessica Koslow’s cookbook showcases the veggie-forward dishes her Los Angeles cafe Sqirl is famous for.

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Hulled barley

Hulled Barley Recipe

By Jared Koch / October 19, 2016 /
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Hot cider with addition of cinnamon sticks, anise stars, cloves and citrus fruits

Mulholland Falls Cocktail

By Jared Koch / October 14, 2016 /
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Butternut squash soup with turmeric

Butternut Squash Soup with Turmeric

By Jared Koch / October 12, 2016 /

Butternut squash soup with turmeric—yum!

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Ginger kombucha

Ginger Kombucha Vinaigrette With Mesclun, Carrots and Radishes

By Jared Koch / October 12, 2016 /

This ginger kombucha vinaigrette is sure to reenergize your salad game.

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Psychiatrist Drew Ramsey

The Clean Plates Interview: Drew Ramsey

By Jared Koch / October 12, 2016 /

How to eat for a healthy brain, the best anti-inflammatory foods you’re not already eating, and why kale is still the best food you can eat.

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Like That? Love This! Week 1

By Jared Koch / October 11, 2016 /

Instead of cutting out these comfort food favorites, simply make them with better-for-you ingredients. In the first of this series, we make over burgers, pizza. and mac and cheese.

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Pumpkin cream cheese

Cinnamon Raisin Pumpkin Cream Cheese Spread

By Jared Koch / October 10, 2016 /

We upped the nutrition factor in your typical bagel and cream cheese with our pumpkin cream cheese spread.

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Healthy chicken taquitos

Healthy Chicken Taquitos

By Jared Koch / October 10, 2016 /

These are sure to impress even the pickiest of eaters! They also make great leftovers to take to work the next day.

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Creamy turkey sandwich

Creamy Turkey Sandwich

By Jared Koch / October 10, 2016 /

This turkey avocado sandwich is a satisfying, simple lunch for any day of the week.

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Quinoa spaghetti

Quinoa Spaghetti

By Jared Koch / October 10, 2016 /

This quinoa spaghetti will satisfy your pasta craving.

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Carrot cake donuts

Baked Carrot Cake Donuts

By Jared Koch / October 10, 2016 /

These carrot cake donuts are too good to be true.

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Pecan Amaranth Cookies

Pecan Honey Amaranth Cookies

By Jared Koch / October 10, 2016 /

For when you need a cookie break.

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Onion jalapeno stuffing

Onion Jalapeno Oat Stuffing

By Jared Koch / October 10, 2016 /

Wow your guests with our onion jalapeño oat stuffing.

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Black bean chili with avocado

Black Bean Chili with Avocado


By Jared Koch / October 10, 2016 /

Black bean chili is a warm, comforting dish.

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Shiitake bacon sandwich

Shiitake Bacon, Lettuce and Tomato Sandwich

By Jared Koch / October 10, 2016 /

Our take on the BLT.

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Brussels sprouts two ways

Brussels Sprouts Two Ways: Shaved Raw and Pan-Roasted with Roasted Pears

By Jared Koch / October 10, 2016 /

These brussels sprouts recipes are everything we need.

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Chocolate superfood smoothie

Chocolatey Superfood Smoothie

By Jared Koch / October 1, 2016 /

Get ready for antioxidant-rich berries and cacao, vitamin-packed greens, and heart-healthy coconut oil and seeds—the seemingly varied ingredients come together deliciously.

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Cauliflower soup recipe

“Creamy” Cauliflower Soup with Spicy Croutons

By Jared Koch / October 1, 2016 /

This few-ingredient, dairy-free soup gets its creaminess from cauliflower alone. You can spice up the croutons with dark chili powder or use curry powder.

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Daphne Oz's coconut chocolate chip cookie recipe

Chewy Coconut-Chocolate Chip Cookies

By Jared Koch / October 1, 2016 /

For this ultra-chewy and tender coconut chocolate chip cookie, you take out some sugar and half the butter, swap the flours and add oats & shredded coconut.

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Avocado baked with an egg

A Chef’s 8 Favorite Healthy Living Hacks

By Jared Koch / September 27, 2016 /

Eight smart uses for clean ingredients you may already have, including healthier desserts, more nourishing breakfasts, and even an all-natural burn remedy.

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Very Chocolatey Chocolate Brownies

By Jared Koch / September 22, 2016 /

These very chocolatey chocolate brownies are a delicious healthy treat for the whole family!

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Rainbow Grocery store counter

Before Whole Foods, There Was Rainbow Grocery

By Jared Koch / September 22, 2016 /

Since 1975, when the natural foods collective was started, Rainbow Grocery in San Francisco has embraced—and grown—the organic food movement.

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Using fresh pumpkin in 4 Clean Plates recipes

Apple and Pumpkin Purée Bran Muffins

By Jared Koch / September 21, 2016 /

Our original Clean Plates Cookbook recipe uses applesauce. But for the season, we’ve subbed in antioxidant-rich pumpkin purée!

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