Humble Vegetables Get the Star Treatment

Published on September 13, 2017

Last updated January 11, 2018

By Amie Valpone

Sweet potatoes, red cabbage, kale, cauliflower—the vegetables I turn to in cold weather are colorful, loaded with good nutrition and super-abundant at the farmer’s market.

The best part: It’s easy to turn these tried-and-true favorites into hearty, satisfying, flavor-packed dishes without spending a ton of time in the kitchen, and with the addition of just a few pantry staples.

BIO: Amie Valpone is a chef, nutrition expert and wellness consultant, and the best-selling author of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body.