Humble Vegetables Get the Star Treatment
Published on September 13, 2017
Last updated January 11, 2018
By Amie Valpone
Sweet potatoes, red cabbage, kale, cauliflower—the vegetables I turn to in cold weather are colorful, loaded with good nutrition and super-abundant at the farmer’s market.
The best part: It’s easy to turn these tried-and-true favorites into hearty, satisfying, flavor-packed dishes without spending a ton of time in the kitchen, and with the addition of just a few pantry staples.