Say Hello to Your New Favorite Breakfast
When it comes to breakfast bowls, oats get all the love. But other grains, which we often relegate to salads and lunchtime bowls, also can get you going in the morning. One that’s worth adding to your a.m.: Millet.
4 Awesome Ways to Enjoy Tahini
Chances are you have a jar of tahini lurking in your pantry from that time you made hummus from scratch. But this amazing condiment can do so much more.
Humble Vegetables Get the Star Treatment
Sweet potatoes, red cabbage, kale, cauliflower—the vegetables I turn to as autumn’s chill fills the air are colorful, loaded with good nutrition and super-abundant at the farmer’s market.
Simple Kale & Sweet Potato Salad
This is an easy salad that can be served on a busy weeknight when you don’t have time to prep a big meal in the kitchen. Let the sweet potatoes roast while you get the kids and your family organized and then simply toss everything together for a meal that doubles as a great lunch the next day.
Roasted Cauliflower & Red Pepper Winter Salad
Winter salads are underrated. They’re delicious and so comforting because they’re warm and delicious. I love serving salads with roasted vegetables and roasted garlic, which this salad is all about. The tahini dressing is delicious and adds a nice kick to the subtle flavors in this salad.