Chances are you have a jar of tahini lurking in your pantry from that time you made hummus from scratch. But this amazing condiment can do so much more.
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Sweet potatoes, red cabbage, kale, cauliflower—the vegetables I turn to as autumn’s chill fills the air are colorful, loaded with good nutrition and super-abundant at the farmer’s market.
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This is an easy salad that can be served on a busy weeknight when you don’t have time to prep a big meal in the kitchen. Let the sweet potatoes roast while you get the kids and your family organized and then simply toss everything together for a meal that doubles as a great lunch the next day.
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Winter salads are underrated. They’re delicious and so comforting because they’re warm and delicious. I love serving salads with roasted vegetables and roasted garlic, which this salad is all about. The tahini dressing is delicious and adds a nice kick to the subtle flavors in this salad.
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