8 Grilling Ideas For Dinner That Are Easy and Delicious

Grilling is one of the best ways to cook a healthy and delicious meal, especially during the sunny summertime. Whether you’re a seasoned grill master or a beginner, these eight grilling ideas for dinner are sure to be a hit at your next dinner party. From juicy chicken with mango salsa to grilled vegetable quesadillas, there’s something for everyone to enjoy. So fire up the grill, grab your tongs, and get ready to create some truly tasty dishes that your family and friends will love!

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1. Grilled Chicken with Mango Salsa

This juicy grilled chicken is topped with a refreshing mango salsa that’s a perfect balance of sweet and spicy. It’s a simple and healthy meal that’s perfect for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 mango, diced
• 1/2 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season chicken with salt and pepper.
3. Grill chicken for 6-7 minutes on each side, or until cooked through.
4. In a bowl, mix together mango, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
5. Top chicken with mango salsa and serve.

2. Grilled Shrimp Skewers

These grilled shrimp skewers are marinated in a garlic and herb mixture and then grilled to perfection. It’s one of our favorite (easy!) grilling ideas for dinner.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together olive oil, parsley, garlic, oregano, salt, and pepper.
3. Add shrimp to the bowl and toss to coat.
4. Thread shrimp onto skewers.
5. Grill shrimp skewers for 2-3 minutes on each side, or until cooked through.

Related: 12 Delicious Ways to Turn Frozen Shrimp Into Dinner

3. Grilled Vegetable Salad

This grilled vegetable salad is a colorful and healthy dinner option. It’s packed with fresh veggies and topped with a tangy vinaigrette.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Add sliced vegetables to the bowl and toss to coat.
4. Grill vegetables for 3-4 minutes on each side, or until tender.
5. Arrange grilled vegetables on a plate and drizzle with the remaining vinaigrette.

4. Grilled Pork Chops with Peach Salsa

These grilled pork chops are topped with a sweet and spicy peach salsa that’s sure to impress. It’s one of the healthiest and most flavorful grilling ideas for dinner that’s perfect for summertime.

Ingredients:

• 4 bone-in pork chops
• 2 peaches, diced
• 1/4 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill pork chops for 4-5 minutes on each side, or until cooked through.
4. In a bowl, mix together peaches, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
5. Top pork chops with peach salsa and serve.

5. Grilled Portobello Mushroom Burgers

These vegetarian burgers are made with grilled portobello mushrooms and topped with melted cheese, avocado, and tomato. They’re a healthy and satisfying dinner option that’s perfect for meatless Mondays.

Ingredients:

• 4 portobello mushroom caps
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 slices of cheese
• 4 hamburger buns
• 1 avocado, sliced
• 1 tomato, sliced

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Add mushroom caps to the bowl and toss to coat.
4. Grill mushroom caps for 3-4 minutes on each side, or until tender.
5. Top mushroom caps with cheese and grill for an additional minute, or until cheese is melted.
6. Assemble burgers with mushroom caps, avocado, and tomato slices.

Related: The 5 Best Burger Recipes You’ll Want to Make ASAP

6. Grilled Salmon with Lemon and Dill

This grilled salmon is seasoned with lemon and dill for a light and fresh flavor. It’s a healthy and satisfying dinner option that’s perfect for summertime.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. In a bowl, whisk together olive oil, dill, and the juice of half a lemon.
4. Brush the olive oil mixture onto the salmon fillets.
5. Grill salmon fillets for 4-5 minutes on each side, or until cooked through.
6. Top salmon fillets with remaining lemon slices.

7. Grilled Steak with Chimichurri Sauce

This grilled steak is topped with a tangy chimichurri sauce that’s packed with fresh herbs. It’s a healthy and flavorful dinner option that’s perfect for a special occasion.

Ingredients:

• 4 steaks
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 5-6 minutes on each side, or until cooked to your liking.
4. In a food processor, pulse together parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and pepper until well combined.
5. Top steaks with chimichurri sauce and serve.

8. Grilled Vegetable Quesadillas

Have leftover grilled veggies you need to use up? These vegetable quesadillas are packed with grilled veggies and melted cheese. It’s one of the easiest grilling ideas for dinner that’s perfect for a meatless meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 8 tortillas
• 2 cups shredded Monterey Jack cheese

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss together sliced vegetables and olive oil.
3. Grill vegetables for 3-4 minutes on each side, or until tender.
4. Arrange tortillas on a flat surface and sprinkle each with shredded cheese.
5. Add grilled vegetables to one half of each tortilla and fold over the other half.
6. Grill quesadillas for 2-3 minutes on each side, or until cheese is melted.

Read next: 8 Summer Chicken Recipes We’re Loving This Season