5 Crispy Veggie Chips That Go Way Beyond Kale

April 9, 2024

Courtesy of Sugar Free Londoner

Sometimes when you want a snack, nothing but the crunch of chips will do. But breaking into a crinkly bag of store-bought potato chips rarely leaves us feeling our best. We all know about kale chips, but there other a few ways to enjoy veggie chips. From brussels sprouts to butternut squash, these chips offer a healthy twist on a classic snack. They’re also packed with nutrients and easy to make, so they’re truly perfect for snacktime.

1. Brussels Sprouts Chips

Forget soggy Brussels sprouts — with just a touch of olive oil and seasoning, they transform into a crispy, delicious snack that’s perfect for munching in between meals. Plus, this cousin to broccoli and cauliflower is a great source of fiber, vitamins C and K, and more.

Try this recipe from Nom Nom Paleo.

2. Baked Turnip Chips

Turnips aren’t known for being the most exciting vegetables — but turn one into chip form, and it gets a whole, crunchy new life. These baked veggie chips look and taste like their potato counterparts, but with about one-third the carbs.

Try this recipe from The Lemon Bowl.

3. Collard Green Chips

Move over kale, there’s a new leafy chip in town. If you’re used to soft, braised collards, or collards as a tortilla alternative, you’ll love these nutrient-packed leaves in chip form.

Try this recipe from The VGN Way.

4. Butternut Squash Chips

A little sweet, a little savory, and oh-so-crunchy, butternut squash chips are a satisfying snack that’s sure to be a hit with the whole family. A sprinkling of chili powder or paprika adds a nice savory edge.

Try this recipe from Sugar Free Londoner.

5. Carrot Chips

Thinly sliced, nestled into Parmesan shred, and baked until crisp, carrots make a crunchy, flavorful chip. They’re delicious on their own, but they’d also be super-tasty with a whipped cottage cheese dip.

Try this recipe from Hungry Happens.