The Coziest Slow Cooker Chicken Noodle Soup Recipe

Looking for a cozy and healthy meal? Look no further than this slow cooker chicken noodle soup recipe. The slow cooker is a fantastic appliance for making soups, as it allows the flavors to meld together and the ingredients to become tender and flavorful. And when it comes to comfort food, chicken noodle soup is at the top of the list. Not only does it warm you up from the inside out, but it’s also packed with healthy nutrients.

Chicken is a great source of lean protein, which is essential for building and repairing tissues in our bodies. It also contains important vitamins and minerals like vitamin B6, which helps with brain development and function, and selenium, which supports a healthy immune system. The addition of vegetables like carrots, celery, and onions provides a dose of vitamins and fiber, while the noodles add a comforting touch and a source of energy.

Enjoy this cozy and healthy slow cooker chicken noodle soup, perfect for warming your body and soul!

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Slow Cooker Chicken Noodle Soup Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 carrots, peeled and sliced
• 3 stalks celery, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts, carrots, celery, onion, and garlic in the slow cooker.
2. Add the chicken broth, dried thyme, dried rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
5. Add the egg noodles to the slow cooker and cook on high heat for an additional 30 minutes, or until the noodles are tender.
6. Taste and adjust the seasoning with salt and pepper if needed.
7. Serve the soup hot, garnished with fresh chopped parsley.

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