The Coziest Slow Cooker Chicken Noodle Soup Recipe

Slow cooker soups are a go-to during the cold weather. And if you’re looking for a cozy and healthy meal, look no further than this slow cooker chicken noodle soup recipe. The slow cooker is a fantastic appliance for making soups, as it allows the flavors to meld together while you go about doing other things; it’s mostly hands-off cooking.

When it comes to comfort food, chicken noodle soup is at the top of the list. Not only does it warm you up from the inside out, but it’s also packed with healthy nutrients. Chicken is a great source of lean protein, which is essential for building and repairing tissues in our bodies. It also contains important vitamins and minerals like vitamin B6, which helps with brain development and function, and selenium, which supports a healthy immune system. The addition of vegetables like carrots, celery, and onions provides a dose of vitamins and fiber, while the noodles add a comforting touch and a source of energy.

Enjoy this cozy and healthy slow cooker chicken noodle soup, perfect for warming your body and soul!

Slow Cooker Chicken Noodle Soup Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 carrots, peeled and sliced
• 3 stalks celery, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts, carrots, celery, onion, and garlic in the slow cooker.
2. Add the chicken broth, dried thyme, dried rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
4. Transfer the chicken from the slow cooker to a cutting board and shred it, using two forks. Return the shredded chicken to the slow cooker.
5. Add the egg noodles to the slow cooker and cook on high heat for an additional 30 minutes, or until the noodles are tender.
6. Taste and adjust the seasoning with salt and pepper if needed.
7. Serve the soup hot, garnished with fresh chopped parsley, along with some crusty bread if desired. Enjoy!

How to Store This Chicken Noodle Soup

You can keep this soup in the fridge in an airtight container for up to 5 days. It also freezes well in an airtight, freezer-safe container for up to three months. Defrost in the fridge overnight and reheat.

How to Customize this Slow Cooker Chicken Noodle Soup

• Use rice instead of long egg noodles; the timing may be less for the rice to cook, so keep an eye on it.
• Use other types of pasta instead, such as ditalini, elbow mac, or even farfalle or rotini. You can also break up spaghetti or other long pasta if that’s all you have and you don’t want a long pasta in your soup.
• Add a cup of canned white beans to boost the protein and fiber
• Use chicken thighs instead of breasts.

Read next: 9 Slow Cooker Recipes That Harness the Power of Beans