This Healthy Peach Cobbler Recipe Is Our Favorite Summer Dessert

Peach cobbler is a classic summer dessert that’s loved by many. Unfortunately, traditional peach cobbler recipes are loaded with sugar and butter, making them not the healthiest option. But fear not, with some simple modifications, you can enjoy a nutritious version of this delicious dessert without sacrificing any of the taste thanks to our favorite healthy peach cobbler recipe!

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How to make peach cobbler healthier

One easy way to make peach cobbler healthier is to reduce the amount of sugar used in the recipe. Instead of relying on the sweetness of the peaches and the added sugar, try using natural sweeteners such as honey, maple syrup, or stevia. These alternatives are lower in calories and provide more nutrients than regular sugar.

Another way to make peach cobbler healthier is to use healthier fats instead of butter. You can use coconut oil or olive oil instead of butter to reduce the amount of saturated fat in your dessert. Additionally, using a nut-based crust or topping instead of a flour-based one can also add some healthy fats to your dessert.

When it comes to the filling of your peach cobbler, try adding some extra nutrients by incorporating other fruits or vegetables. For example, adding blueberries or raspberries can add an extra layer of flavor and nutrients to your dessert. You can also add grated carrots or zucchini to the filling to boost the nutritional value of your peach cobbler.

Here’s a recipe for a healthy peach cobbler that you can try:

Healthy peach cobbler recipe

Ingredients:

• 6 cups of sliced peaches
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup chopped pecans
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 375 degrees Fareinheight.
2. In a large bowl, mix together the sliced peaches and honey.
3. In a separate bowl, mix together the coconut oil, vanilla extract, almond flour, rolled oats, chopped pecans, cinnamon, nutmeg, and salt.
4. Pour the peach mixture into a baking dish and spread it out evenly.
5. Crumble the topping mixture over the peaches.
6. Bake for 30 to 35 minutes, until the topping is golden brown and the peaches are bubbly.

Enjoy this delicious and healthy version of peach cobbler guilt-free this summer!

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