This Cottage Cheese Cookie Dough Is High in Protein & Tasty

Are you looking for a healthy and delicious alternative to traditional cookie dough? Look no further than cottage cheese cookie dough! With cottage cheese as the star ingredient, this cookie dough packs a powerful punch of protein for anyone looking to increase their intake. Plus, it’s even safe to eat raw!

This high-protein dessert is gaining popularity as a healthy alternative to traditional cookie dough. With a whopping 25 grams of protein per cup, plus the low-calorie count, it’s become a go-to for anyone looking to enjoy a sweet treat while also maintaining a healthy lifestyle. Especially athletes looking to increase their protein intake!

Additionally, the use of alternative flours and natural sweeteners in the recipe has made it appealing to those with dietary restrictions or preferences. Cottage cheese is also a good source of calcium, which is essential for maintaining strong bones and teeth. It’s also low in calories and fat, making it a great option for anyone looking to lose weight or maintain a healthy weight.

Overall, cottage cheese cookie dough a delicious and nutritious option that is sure to satisfy your sweet tooth.

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How to make cottage cheese cookie dough

Here’s how to make this delicious high-protein sweet treat.

Ingredients

• 1/2 cup cottage cheese
• 1/4 cup almond flour
• 1/4 cup oat flour
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips

Instructions

1. In a mixing bowl, combine the cottage cheese, almond flour, oat flour, honey, and vanilla extract. Mix well until the ingredients are fully incorporated.
2. Fold in the dark chocolate chips.
3. Chill the cookie dough in the refrigerator for at least 30 minutes. Enjoy your delicious and healthy cottage cheese cookie dough!

Rather eat cookies? You can bake the dough!

Once chilled, scoop the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 350°F for 10 to 12 minutes, or until they are golden brown. Let the cookies cool for a few minutes before serving.

Read next: 8 Cottage Cheese Recipes That Are Packed with Protein