9 Summer Vegetable Recipes That Use Up Your Produce
Summer is the perfect time to experiment with different vegetables. With so much fresh and juicy produce in season, and farmer’s markets popping up across the country, there are so much great summer vegetables to work with at home. From sweet corn to zucchini to juicy tomatoes, there’s no shortage of delicious options to choose from. And yet, with so many options, there’s a lot to work with—which is why these summer vegetable recipes come in handy.
To help inspire your creativity in the kitchen, we’ve gathered a list of our favorite summer vegetable recipes that are sure to impress your friends and family—and use the most of that summer produce. Each recipe features a unique combination of different summer veggies, making them perfect for any sunny day meal.
1. Grilled Corn Zucchini Salad with Sun-Dried Tomato Vinaigrette
This recipe combines grilled corn, zucchini, and cherry tomatoes with a delicious sun-dried tomato vinaigrette. It’s a perfect summer salad that is both refreshing and satisfying.
Try this recipe on Minimalist Baker.
2. Easy Cheesy Taco Stuffed Zucchini Boats
Zucchini boats are a fun and creative way to use summer squash. This recipe stuffs zucchini boats with a delicious taco filling and tops them with melted cheese. It’s a great way to get your Mexican fix while also enjoying summer vegetables.
Try this recipe on Beautiful Eats and Things.
This classic French dish is a great way to use up all of the summer vegetables in your garden. It’s a flavorful and healthy dish that is perfect for a summer dinner party. Ratatouille typically includes a combination of eggplant, zucchini, bell peppers, onions, and tomatoes.
Try this recipe on Detoxinista.
4. Easy Zucchini Fritters
These crispy and delicious zucchini fritters are a great way to use up summer squash. They are easy to make and a perfect appetizer or side dish for any summer meal.
Try this recipe on Haute and Healthy Living.
5. Tomato Basil Bruschetta
This classic Italian appetizer is a perfect way to use up ripe summer tomatoes. It’s simple, delicious, and a great way to impress your guests at a summer dinner party. The recipe typically includes diced tomatoes, fresh basil, garlic, and olive oil, all served on top of a toasted baguette.
Try this recipe on Cookie and Kate.
6. Grilled Veggie Kabobs
This recipe features a variety of grilled vegetables, including zucchini, bell peppers, and red onions. It’s a perfect summer dish that is both healthy and delicious. You can use any combination of your favorite veggies to create your own unique kabob skewers.
Try this recipe on Veggies Don’t Bite.
7. Summer Tomato and Grilled Corn Salad
This salad is a perfect representation of summer produce, featuring juicy tomatoes and grilled corn. It’s a refreshing and healthy side dish that is perfect for any summer meal. You can also add in other summer veggies, such as diced cucumbers or bell peppers, to give it an extra burst of flavor.
Try this recipe on The Endless Meal.
8. Summer Harvest Vegan Pasta
This pasta dish is a great way to use up all of the summer vegetables in your garden. It’s a flavorful and healthy dish that is perfect for a summer dinner party. The recipe typically includes a variety of veggies, such as zucchini, cherry tomatoes, bell peppers, and eggplant, all mixed together with a delicious vegan sauce.
Try this recipe on Dietitian Debbie.
9. Goat Cheese and Heirloom Tomato Tart
This tart is a perfect way to use up ripe heirloom tomatoes. It’s simple, delicious, and a great way to impress your guests at a summer dinner party. The recipe typically includes a mixture of sliced tomatoes, goat cheese, and fresh herbs, all baked on top of a flaky puff pastry crust.
Try this recipe on Love and Olive Oil.