This Low Sugar Cranberry Sauce Recipe Is Our Go-To Holiday Fave

Cranberry sauce is a staple during the holiday season, adding a burst of tangy sweetness to complement savory dishes. However, traditional cranberry sauce recipes can be laden with sugar, making it a less healthy option. But fear not! We have the perfect solution: a low sugar cranberry sauce recipe that is sure to become your go-to holiday favorite. 

Traditional cranberry sauce recipes often call for copious amounts of sugar to balance out the tartness of the cranberries. While this may result in a sweet and tasty sauce, it can also lead to a sugar overload. Excessive sugar consumption has been linked to various health issues, including obesity, diabetes, and heart disease. Luckily, there are several ways to create a low sugar cranberry sauce without sacrificing flavor.

By using freshly squeezed orange juice and natural sweeteners like honey or maple syrup, you can achieve a delightful balance of flavors without relying on excessive sugar. The hint of grated orange zest adds a refreshing citrusy aroma to the sauce, making it even more irresistible.

This low sugar cranberry sauce recipe offers a healthier alternative to the traditional sugar-laden version. With just a few simple substitutions, you can create a delicious sauce that will complement your holiday spread without compromising your health. Remember, moderation is key, even when enjoying a low sugar treat. Happy holidays!

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Low Sugar Cranberry Sauce Recipe

Ingredients:

• 12 ounces of fresh cranberries
• 1/2 cup of freshly squeezed orange juice
• 1/4 cup of honey or maple syrup
• 1 teaspoon of grated orange zest
• 1 cinnamon stick (optional)

Instructions:

1. Rinse the cranberries thoroughly and discard any bruised or damaged ones.
2. In a medium saucepan, combine the cranberries, orange juice, honey or maple syrup, grated orange zest, and cinnamon stick (if desired).
3. Place the saucepan over medium heat and bring the mixture to a gentle boil.
4. Reduce the heat to low and let the cranberries simmer for about 10-15 minutes, or until they burst and the sauce thickens slightly. Stir occasionally to prevent sticking.
5. Remove the saucepan from the heat and discard the cinnamon stick.
6. Allow the cranberry sauce to cool completely before transferring it to a container.
7. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
8. Serve chilled and enjoy your homemade low sugar cranberry sauce!

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