This Low Sugar Cranberry Sauce Recipe Is Our Go-To Holiday Fave
Cranberry sauce is a staple during the holiday season, adding a burst of tangy sweetness to complement savory dishes. However, traditional cranberry sauce recipes can be laden with sugar, making it a less healthy option. But fear not! We have the perfect solution: a low sugar cranberry sauce recipe that is sure to become your go-to holiday favorite.
Traditional cranberry sauce recipes often call for copious amounts of sugar to balance out the tartness of the cranberries. While this may result in a sweet and tasty sauce, it can also lead to a sugar overload. Excessive sugar consumption has been linked to various health issues, including obesity, diabetes, and heart disease. Luckily, there are several ways to create a low sugar cranberry sauce without sacrificing flavor.
By using freshly squeezed orange juice and natural sweeteners like honey or maple syrup, you can achieve a delightful balance of flavors without relying on excessive sugar. The hint of grated orange zest adds a refreshing citrusy aroma to the sauce, making it even more irresistible.
This low sugar cranberry sauce recipe offers a healthier alternative to the traditional sugar-laden version. With just a few simple substitutions, you can create a delicious sauce that will complement your holiday spread without compromising your health. Remember, moderation is key, even when enjoying a low sugar treat. Happy holidays!
Low Sugar Cranberry Sauce Recipe
- 12 ounces of fresh cranberries
- 1/2 cup of freshly squeezed orange juice
- 1/4 cup of honey or maple syrup
- 1 teaspoon of grated orange zest
- 1 cinnamon stick (optional)
- Rinse the cranberries thoroughly and discard any bruised or damaged ones.
- In a medium saucepan, combine the cranberries, orange juice, honey or maple syrup, grated orange zest, and cinnamon stick (if desired).
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and let the cranberries simmer for about 10-15 minutes, or until they burst and the sauce thickens slightly. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and discard the cinnamon stick.
- Allow the cranberry sauce to cool completely before transferring it to a container.
- Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy your homemade low sugar cranberry sauce!