8 Green Chile Recipes Packed With Flavor

Green chile recipes are a great way to add some spice to your meals while also getting some nutritional benefits. But first, what’s the difference between hatch green chiles and green chiles in a can, and can they be used interchangeably in a recipe? The answer is yes and no. Hatch green chiles are a specific type of green chile pepper that is grown in the Hatch Valley region of New Mexico. They have a unique flavor that is both spicy and sweet, and they are often roasted and used in a variety of dishes. On the other hand, green chiles in a can are typically a blend of different types of green chile peppers that have been canned and preserved. They can be a convenient and affordable option, but they may not have the same flavor as fresh hatch green chiles. Nevertheless, while the flavor profiles are different, you could use either variety in these green chile recipes, depending on the flavor and spice you are looking for.

Whether you’re looking for a classic dish like green chile chicken enchiladas or a creative twist like white chicken chili pie, these green chile recipes have it all. So, give some of these recipes a try and spice up your mealtime!

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1. Green Chile Chicken Enchiladas

Green chile chicken enchiladas are a classic dish that is packed with flavor. This recipe uses fresh hatch green chiles, which are roasted and then blended into a creamy sauce. The chicken is cooked with onions and spices, and then stuffed into tortillas along with the green chile sauce. This recipe is a great way to get your protein and vegetable intake in one meal.

Try this recipe from Well Plated.

2. Sweet Potato Breakfast Quesadillas

These sweet potato breakfast quesadillas are a unique and tasty way to start your day. The sweet potatoes are roasted and then combined with green chiles and spices to create a flavorful filling. The quesadillas are then cooked until crispy and served with avocado and salsa. This recipe is a great way to get some fiber, vitamins, and healthy fats in your morning meal.

Try this recipe from Ambitious Kitchen.

3. Peach, Corn, and Hatch Chile Salsa

This peach, corn, and hatch chile salsa is a perfect addition to your summer meals. The sweetness of the peaches and corn is balanced by the spiciness of the hatch chiles. This salsa is also packed with fiber, vitamins, and antioxidants from fruits and vegetables.

Try this recipe from Healthyish Appetite.

4. Stovetop Hatch Chile Mac and Cheese

Mac and cheese is a comfort food classic, and this stovetop hatch chile mac and cheese takes it to the next level. The hatch chiles add a spicy kick to the creamy cheese sauce, while the breadcrumbs on top add a satisfying crunch. This recipe is a great way to indulge in some comfort food while also getting some calcium and protein from the cheese.

Try this recipe from Craving Something Healthy.

5. White Chicken Chili Pie

This white chicken chili pie is a creative twist on the classic chili recipe. The crust is made with cornmeal and flour, and the filling is packed with chicken, white beans, and hatch chiles. This recipe is a great way to get some protein, fiber, and complex carbohydrates in your meal.

Try this recipe from Ambitious Kitchen.

6. Creamy Vegan Green Chile Casserole

If you’re looking for a vegan and dairy-free green chile recipe, this creamy vegan green chile casserole is a great option. The creamy sauce is made with cashews, green chiles, and spices, and it’s layered with tortillas and vegetables. This recipe is a great way to get some healthy fats, vitamins, and minerals in your meal.

Try this recipe from Minimalist Baker.

7. Green Chile Grilled Chicken Burgers

These green chile-grilled chicken burgers are a healthier alternative to traditional beef burgers. The chicken is mixed with green chiles, spices, and breadcrumbs, and then grilled to perfection. This recipe is a great way to get some protein and healthy fats in your meal.

Try this recipe from Well Plated.

8. Easy Green Chile Chicken Tamales

Tamales are a traditional Mexican dish that is often enjoyed on special occasions. This easy green chile chicken tamale recipe is a simplified version that you can make at home. The filling is made with chicken, green chiles, and spices, and it’s wrapped in corn masa dough and steamed. This recipe is a great way to get some protein and complex carbohydrates in your meal.

Try this recipe from Minimalist Baker.

Read next: Our 8 Favorite Healthy Vegetarian Mexican Recipes