I Can’t Get Enough of This Trader Joe’s Spice Blend

There are so many things to love about Trader Joe’s, from addictively crunchy snacks to healthy frozen meals. But the thing I’m most excited about right now is a spice blend. Nope, it’s not the admittedly tasty Everything But the Bagel Seasoning Blend; it’s their version of the Middle Eastern spice blend, za’atar, and it immediately won my heart.

What Is Za’atar?

If you’re unfamiliar with this Middle Eastern spice blend, it’s a combination of toasted sesame seeds, sumac, and dried za’atar, which is commonly called Syrian or Lebanese oregano and tastes like a combination of thyme, oregano, and marjoram. It’s savory and fragrant and also a bit tangy because of tart, lemon-like sumac, and nutty because of the sesame seeds.

I’ve actually been smitten with this spice blend since I discovered it while working at a Lebanese cafe in college. Usually, I buy it at a Middle Eastern grocery store or online, so it’s exciting to see my neighborhood Trader Joe’s making a version at their signature low prices.

Trader Joe’s spice mix is based on the traditional formula but with a few swaps and a few extras. It actually doesn’t contain za’atar, which can be hard to source. Instead, it swaps in thyme, oregano, and marjoram. And instead of sumac, it contains coriander and lemon oil.

The result is a bottle that’s absolutely as tasty as one you’d find elsewhere.

5 Tasty Recipes to Try

Start by sprinkling this spice blend on store-bought hummus to instantly upgrade it and go from there. A generous pinch is the perfect finishing touch on eggs, whether they’re scrambled, fried, or poached. If you’re roasting any and all vegetables, season them with za’atar along with usual salt and pepper to make them instantly more exciting. Use it as rub for chicken or fish, stir it into soups, or even top Greek yogurt with it for a savory yogurt bowl.

Here are a few recipes to get you started.

• Za’atar Roasted Chicken Breast from The Mediterranean Dish
• Roasted Vegetables with Tahini, Lemon, and Za’atar from Alexandra’s Kitchen
• Za’atar Orange Salmon from Hummingbird Thyme
• Za’atar Breakfast Skillet from Cardamom and Tea
• Couscous Bowls with Za’atar Chickpeas and Roasted Cauliflower from Oh My Veggies