If you find yourself with a surplus of summer squash and are wondering what to do with it, the answer is simple: Make pasta. Specifically, this summer squash and basil pasta.
So, you want some noodles, but you have celiac, or you’re gluten intolerant. You could reach for a gluten-free pasta made from corn or rice—but they’re high in carbohydrates, and research shows they can cause blood sugar to leap even higher than wheat-based noodles. Bean pastas to the rescue!
There are many things to love about this creamy pasta recipe: It’s dairy free, rich and luscious, and vegetarian. But perhaps the best thing: It’s ready in 15 minutes.
Hungryroot makes it easy to satisfy noodle cravings and get your vegetable servings in
We love noodles. We love vegetables. Simple math told us that we were really going to love…