Displaying results for pasta
What’s the Deal?: Bean Pastas
So, you want some noodles, but you have celiac, or you’re gluten intolerant. You could reach for a gluten-free pasta made from corn or rice—but they’re high in carbohydrates, and research shows they can cause blood sugar to leap even higher than wheat-based noodles.
Meatless Monday Makeover: Creamy Avocado, Walnut and Spelt Rigatoni
There are many things to love about this creamy pasta recipe: It’s dairy free, rich and luscious, and vegetarian. But perhaps the best thing: It’s ready in 15 minutes.
Kale, Tomato, and Lemon Magic One-Pot Spaghetti
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan. No fuss, one pan, and a killer bowl of pasta.
Swiss Chard and Rosemary Pesto Pasta
This pasta recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
6 Gluten-Free Pasta Alternatives
No-wheat noodles packed with flavor
We’ve all heard about the drawbacks of traditional wheat pasta. It’s gluten- and carb-intensive, spikes your blood sugar and packs…
Pasta Gets A Healthy Makeover
A new pasta bar that pasta lovers and non-pasta lovers alike will adore
There are few foods as beloved, yet as demonized, as pasta. It’s the ultimate comfort fare, but…
La Pecora Bianca’s Pasta With A Purpose
Mark Barak serves up homemade organic pastas made from ancient einkorn wheat
What is most apparent at La Pecora Bianca, the NoMad neighborhood’s new airy Italian…
The Homemade Vegan Pantry will help you stock up on kitchen essentials
The Homemade Vegan Pantry will help you stock up on kitchen essentials.
Hungryroot makes it easy to satisfy noodle cravings and get your vegetable servings in
We love noodles. We love vegetables. Simple math told us that we were really going to love…