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Displaying results for bread

Nutrition

5 Ways Sourdough Is Healthier Than Conventional Bread

In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, baking it, and eating it. This type of bread is special from not only a taste perspective but a health perspective, too — it’s actually full of good things your standard loaf might be missing.

My Clean Plate

How Sourdough Bread Changed the Way I Think About Carbs

I’d always had a somewhat tumultuous relationship with carbs. We’d been on-again-off-again for years: When I tried cutting them out completely, I felt cranky, weak, and tired. When I ate too many, I felt sleepy, bloated, and generally not-so-well. Until a trip to Australia and a daily habit of scrambled eggs on thick slices of sourdough bread changed everything.

Recipes

The Healthiest Way to Eat Bread

It’s that time of year, when we’re all trying to eat healthier—and for some of us, that might have meant a New Year’s resolution to cut back on the carbs.

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.

Recipes

Crostini with Garlic and Olive Oil

Crostini and Bruschetta are the same except for the size of the bread. Crostini are generally 3 bites from a long loaf, while bruschetta is heartier.

Recipes

Zucchini, Walnut and Flaxseed Tea Bread

A little bit of a twist on the flavors and textures of carrot cake, this is a full-flavored, cinnamon-laced bread. Enjoy it as a tea cake or occasional morning treat. This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.

Two new healthy bread cookbooks give rise to the perfect loaf

Two new healthy bread cookbooks give rise to the perfect loaf

Restaurants

Lodge Bread Finds A Home

This Culver City bakery rises up with ancient bread-making ingredients and methods

Bring bread back into your diet with healthy loaves from Lodge Bread.

Sprouted grains: our new go-to

The case for sprouted grains vs. nonsprouted…

Not all gluten-free items are created equal. Check our list for the best ones!

A staple of the Stone Age, a venerated foodstuff of the Vikings: Nordic Breads’ whole grain rye bread is a hearty find. Get a taste, plus a sandwich recipe.

No gluten, no problem for Vermont-based bread company Against the Grain

Against the Grain leaves grain out entirely, replacing it with excellent, fresh, locally produced ingredients—like fresh mozzarella cheese.

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Tips

The “Healthy” Mistake You’re Probably Making at Starbucks

Maybe you pop in all the time, maybe you only go there in a pinch — either way, chances are grabbing coffee from Starbucks is a part of your life. And though you’re probably already avoiding those venti super-sugary specialty drinks (right?!), your go-to Starbucks order might not be as healthy as you think. Read on to find out the “healthy” mistake you might be making.  

Wellness

5 Ways to Chill Out When You Only Have 10 Minutes

You could probably use an hour or two to relax every day, right? Over here in the real world, we feel lucky when we get 10 minutes. There’s good news, though: That’s actually plenty of time. Here are some good ways to chill out when the clock is ticking. (Hint: Scrolling social media isn’t on the list).

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