Displaying results for bread
5 Ways Sourdough Is Healthier Than Conventional Bread
In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, baking it, and eating it. This type of bread is special from not only a taste perspective but a health perspective, too — it’s actually full of good things your standard loaf might be missing.
How Sourdough Bread Changed the Way I Think About Carbs
I’d always had a somewhat tumultuous relationship with carbs. We’d been on-again-off-again for years: When I tried cutting them out completely, I felt cranky, weak, and tired. When I ate too many, I felt sleepy, bloated, and generally not-so-well. Until a trip to Australia and a daily habit of scrambled eggs on thick slices of sourdough bread changed everything.
The Healthiest Way to Eat Bread
It’s that time of year, when we’re all trying to eat healthier—and for some of us, that might have meant a New Year’s resolution to cut back on the carbs.
This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Crostini with Garlic and Olive Oil
Crostini and Bruschetta are the same except for the size of the bread. Crostini are generally 3 bites from a long loaf, while bruschetta is heartier.
Zucchini, Walnut and Flaxseed Tea Bread
A little bit of a twist on the flavors and textures of carrot cake, this is a full-flavored, cinnamon-laced bread. Enjoy it as a tea cake or occasional morning treat. This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Gluten-Free Breads Rise
Two new healthy bread cookbooks give rise to the perfect loaf
Two new healthy bread cookbooks give rise to the perfect loaf
7 Gluten-Free Items that are Great for You
Not all gluten-free items are created equal. Check our list for the best ones!
A staple of the Stone Age, a venerated foodstuff of the Vikings: Nordic Breads’ whole grain rye bread is a hearty find. Get a taste, plus a sandwich recipe.