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Displaying results for chef

People & Places

Marcel Vigneron Embraces Eating His Veggies

The Top Chef veteran goes plant-based in his new Los Angeles restaurant

The Top Chef veteran talks about his plant-based L.A. restaurant, Beefsteak, and why eating your veggies is becoming so popular.

Recipes

Sunflower Caesar Salad

This sunflower caesar salad recipe is from chef Marcel Vigneron of Beefsteak in Los Angeles.

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How To Eat From Root To Frond

Get the most out of your veggies with these tips from NYC's leading health-focused culinary school

Peels, rinds, stems, ends, tops: No matter how you slice it, preparing vegetables can leave you with a lot of undesirable bits. But before you rush to throw that “waste” into the garbage or compost, keep in mind that one cook’s trash is another cook’s treasure.

People & Places

Clean Habits: Tucker Yoder

How the Clifton Inn chef stays healthy year-round

Check out our interview with Tucker Yoder, the executive chef of the Clifton Inn, a luxurious Relais & Châteaux property.

People & Places

Clean Habits: Takashi Inoue

How this meat maven stays healthy

Takashi Inoue shares his healthy habits.

People & Places

Clean Habits: Victor Scargle

Our talk with Lucy Restaurant & Bar's executive chef

Chef Victor Scargle opens up about keeping a healthy balance.

People & Places

Clean Habits: Nick Anderer

His tactics to staying healthy as a chef

Maialino’s Nick Anderer talks healthy habits.

Founder Mott Green chats about his organic tree-to-bar chocolate

Mott Green launched Grenada Chocolate Co. in 1999, possibly the first organic, tree-to-bar chocolate makers, with a dozen local cocoa farmers as shareholders in the chocolate co-op.

Tips

Talking Turkey with the Godfather of American Poultry

Frank Reese wants you to eat heritage turkeys

Frank Reese, a heritage turkey farmer for sixty years, discusses heritage turkey breeds, sustainable poultry farming, and Thanksgiving shopping tips.

People & Places

Trash Talk: Leslie VK Campbell on Sustainable Restaurant Design

The SustainLA founder wants the food world to go greener

Leslie VanKeuren Campbell began SustainLA as an experiment: The green restaurant design firm pioneered a new…

Recipes

Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles

The celebrity chef also shares a seasonal squash recipe

Mario Batali gave us the scoop on The Edible Garden, being an Italophile and locavore, and duck testicles at the kids’ table…

People & Places

A Rooftop Chat with Chef Jacques Gautier of Palo Santo

The Brooklyn chef talked volunteering, gardening and cravings

We chat with chef Gautier of Palo Santo in his rooftop garden about the brilliance of tortillas made to order, volunteering with…

People & Places

Chef Einat Admony of Balaboosta Talks Travel, Cookbooks and Israeli Soul

The Tel Aviv native shares her favorite dishes and places to be

Chef Einat Admony of Balaboosta, her restaurant in NoLita, chats about drawing inspiration from her native Tel Aviv, her upcoming cookbook and why her chicken isn’t boring…

People & Places

Interview with Ann Gentry: This Vegan Chef Keeps it Real

The founder of Real Food Daily shares the tale of her vegan conversion

Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision to give up meat, the importance of sustainable farming and what it’s like to be a vegan on the road…

Events

Host a Food Revolution Supper Club

Take part in Jamie Oliver's healthy, sustainable food movement in your own home

Between a TV show, a mobile food revolution, and trying to solve the obesity crisis in America, Jamie Oliver is a busy man. But he can’t do it alone. Fundraising Supper Clubs, the latest idea from his Food Revolution, lets YOU be the catalyst for change…

Oliver's Food Revolution literally drives through Southern California

The so-called Naked Chef has long been on a quest to help kids swap French toast sticks for apple slices. Now he’s imparting his healthy eating ethos with the Big Rig Teaching Kitchen…

People & Places

Interview with Macrobiotic Chef Lee Gross

Gwyneth Paltrow's former personal chef talks macrobiotics in the kitchen and at home

The former personal chef of Gwyneth Paltrow, Lee Gross helped launch M Café in 2005, and his keen perspective on how to bring macrobiotic cuisine to a mainstream dining audience has been instrumental to the restaurant’s success. Writer Zoe Alexander recently spoke with Chef Gross about his passion for macrobiotics and more.

Recipes

Recipe Makeover: Emeril Lagasse’s Spanish Meatballs

Our healthy rework of this famous chef's recipe

We reworked Emeril Lagasse’s Spanish Meatballs recipe by swapping in healthier ingredients…

People & Places

Q & A with Gramercy Tavern’s Michael Anthony

Chef Michael Anthony discusses sustainability and more

Chef Michael Anthony’s farm-to-table approach focuses on using fresh, local and seasonal ingredients and aims to inspires a connection between diners and their food.

More Stories
Recipes

5 Ways to Get Out of Your Egg Rut

There’s nothing wrong with a simple scramble, but there are plenty of other ways to put this staple to good use. Here are 5 ideas to get you out of your rut — or just inspire you to try something different.

Everyday Cooking

For Healthier, Tastier, Extra-Moist Baked Goods, Use This Ingredient

Greek yogurt is good for so much more than just your morning breakfast bowl. You can cook with it — and you can bake with it. The result? Moist, slightly tangy baked goods that are loaded with nutrition and flavor.

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