Sunflower Caesar Salad

In a food processor, combine 1 cup sunflower seeds with 2 tablespoons water and puree until the seeds are smooth.

Add lemon and olive juices (if using), garlic and teaspoon of sea salt. In a slow, steady stream add grapeseed oil.

Add nutritional yeast, horseradish and salt to taste.

In a large bowl, combine the lettuce with the remaining 1 tablespoon sunflower and the hemp seeds. Drizzle with the grapeseed oil dressing and serve.