Recipe: Vegan Butternut Squash Mac & “Cheese”
Gretchen Lidicker is a writer, researcher, and the author of the books CBD Oil Everyday Secrets and Magnesium Everyday Secrets. She has a degree in biology and a masters in physiology with a concentration in complementary and integrative medicine. She’s been featured in the New York Times, Marie Claire, Forbes, and Travel & Leisure.
If you’re a frequent meal-prepper, it’s easy to get stuck in the habit of making the same bland foods every week. And while we love an Instagram-worthy salad, as the weather cools many of us are looking for something a little more, well, satisfying.
Enter: Alyssa Gagarin, a chef, personal trainer, and master of prepping meals you can’t wait to dig into during your lunch break. She describes her cooking style as “elevated home-cooking.” “It’s supposed to feel like real food but there’s a creative spin; there’s a little extra time put in to make something more exciting,” she says.
The Butternut Squash Mac & “Cheese” recipe below is no exception. It’s completely plant-based and also completely satiating. It really hits the spot on a brisk fall day.
Read more: How To Rethink Meal Prep So You *Actually* Start Doing It
Meet the Make-it-Easy Masters
It’s easy to be inspired by women who do big, incredible things like starting their own medical practice, running a marathon, or writing a book. But we can’t forget about the small stuff, either! That’s why we teamed up with Youtheory to bring you the Make-It-Easy Masters series. You’ll meet 10 women who are doing big things while still making sure they get the little things done. They’re sharing tips, recipes, and wisdom on everything from meal prep to self care to natural beauty to inspire your journey towards good living.
Good food brings people together. So do good emails.