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Onion Jalapeno Oat Stuffing

October 10, 2016
Photo Credit: Ariel Martinez

Recipe by Ariel Martinez

Onion Jalapeno Oat Stuffing




10 min


20 min


3 tablespoons coconut oil

½ cup onion

¼ cup minced celery

1/3 cup poblano pepper

1 tablespoon minced jalapeno pepper

1 teaspoon minced garlic

1 teaspoon sage

1 teaspoon oregano

1 sprig fresh thyme

¼ cup Quaker Old-Fashioned Oats

1 cup plus 2 tablespoons seven-grain bread cubes or any other whole-grain unseasoned stuffing

2 teaspoons sea salt

½ teaspoon freshly ground black pepper


Preheat the broiler. In a large pot, warm the coconut oil over medium heat. Add the onion, celery, peppers, garlic, sage, oregano, and thyme and cook until onions and peppers are soft, about 8 minutes.

Add the oats and ½ cup water and cook for 5 minutes with the lid on. Add bread, salt and pepper and mix well. Broil until crust is golden brown, about 5 minutes.

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