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Good-for-you Chocolate-Hazelnut Spread

August 10, 2017
Chocolate hazelnut spread

Recipe by Carly Stein


BIO: Carly Stein is the founder and CEO of Beekeeper’s Naturals, which is focused on superfoods from the hive and dedicated to saving the bees. Carly is committed to using her company as a platform to raise funding for the bee cause and promoting sustainable practices.

Good-for-you Chocolate-Hazelnut Spread




00 min


00 min


¼ cup hazelnuts

Pinch of salt

3 – 4 Tbsp. raw honey

¼ cup raw cacao powder


Cover hazelnuts with cool water, cover and refrigerate for 4 hours.

Drain hazelnuts, rinse and place in a food processor.

Add salt, honey and cacao powder; process until smooth.

Enjoy on avocado toast, in coffee or on a spoon. Keep leftovers covered in the fridge.

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