Coconut Yogurt With Tapioca

In a heavy bottomed sauce pot, whisk together Coconut Milk, Tapioca, and Maple Syrup until smooth.

Heat over low flame until thickened, about 15 min. Stir occasionally with a rubber spatula.

Sterilize a container using boiling water. Remove mixture from heat. Allow temp to decrease to 107F (42C).

Break open Probiotic capsules and empty contents into the mixture. Stir until dissolved. Pour mixture into sterilized container.

Cover and leave to ferment at room temp for 32 hours. Check for tangy flavor after 24 hours if room temp is very warm. Store in fridge for up to 5 days.