- Serves: 1
- Prep Time:
Ingredients
- 1 oz. organic gin (Rouge Tomate uses Farmer’s)
- 1½ oz. organic pomegranate juice
- ½ oz. organic lemon juice
- ½ oz. organic agave
- ½ oz. organic egg
- ¾ oz. Aperol
- 2 oz. organic champagne
Directions
- In a mixing glass, add all ingredients but the champagne; shake with ice.
- Pour the champagne into a champagne coupe, then strain the cocktail and pour over it. No garnish; the drink should have a nice, white foam.
