Almond Milk

June 24, 2016

Almond Milk

SERVES

4

PREP TIME

10 min

COOK TIME

00 min

Ingredients

1 cup raw almonds

4 cups filtered water

1 tablespoon pure vanilla extract or one vanilla bean, split

Pinch of sea salt

1 tablespoon coconut oil or coconut butter (optional)

Directions

Cover the almonds with water and soak overnight.

Drain and rinse the almonds. Blend them with the water, vanilla and coconut in a high-powered blender until pureed.

Squeeze the pulp through the nut milk bag.

Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.