Displaying results for pescatarian
Recipes
A Chef’s Fresh Take on Posole
One of the best things about living in Southern California is the fact that I can paddle board year round. It’s one of my favorite ways to work my core and spend time in nature. And after an afternoon on the water, I love to refuel with a warm bowl of posole.
Recipes
Halibut in a Pouch with Leeks and Tomatoes
This halibut dish is great for company, because you can assemble the foil packets ahead, chill and then pop them in the oven or on the grill when you’re ready.