Have you ever looked at the nutritional label on a bag of chips, start grabbing some handfuls, and then realize that the entire bag is gone before you know it? You might start calculating and multiplying serving size calories, fat grams, and sugar grams in your head — but you know you’re not going to be pleased with the final number.
Greek yogurt is good for so much more than just your morning breakfast bowl. You can cook with it — and you can bake with it. The result? Moist, slightly tangy baked goods that are loaded with nutrition and flavor.