Salmon With Mustard and Horseradish Recipe

|
January 31, 2016
Salmon cooked sous vide with a mustard mayonnaise and steamed broccoli

Salmon With Mustard and Horseradish Recipe

SERVES

1

PREP TIME

05 min

COOK TIME

25 min

Ingredients

1 tablespoon mustard

1 tablespoon horseradish

2 teaspoons balsamic vinegar

1 teaspoon agave

1 teaspoon lemon juice

a pinch of garlic powder

white pepper to taste

1 tablespoon fresh herbs (dill, parsley, thyme) and ¼ cup chopped nuts

3 oz. wild caught salmon

Directions

Blend together all ingredients except salmon.

Spread on salmon.

Bake for 20 to 25 minutes at 350F, until salmon flakes with a fork.

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