Clean Cranberry Sauce

Cranberry sauce

June 19, 2017

Once you’ve made this delicious, so-simple sauce, you may never consider a can again.

Clean Cranberry Sauce

  • Serves: 10
  • Total Time:15 minutes
  • Active Time:15 minutes
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Ingredients

  • 1 bag (12 oz.) fresh cranberries
  • 1 cup coconut nectar
  • 1 tsp. finely grated fresh ginger
  • zest of 1 medium-size orange
  • 1⁄4 tsp. fine sea salt

Directions

  1. In a medium saucepan over medium-high heat, combine the cranberries, coconut nectar, ginger, orange zest, salt, and 2⁄3 cup water.
  2. Bring to a boil, lower the heat to a simmer, and cook, stirring occasionally, until most of the cranberries have popped, about 10 minutes.
  3. Remove from the heat and let cool to room temperature, then refrigerate until thoroughly chilled.
Clean Plates

Good food brings people together.
So do good emails.

Clean Plates

Good food brings people together.
So do good emails.