Yellow Lentil Salad with Basil, Apples & Fresh Dill
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
1 cup yellow lentils
1 large scallion, thinly sliced
1 large apple, thinly sliced
1 large yellow bell pepper, diced
2 Tbsp. finely chopped red onion
2 Tbsp. raw almonds
1 tsp. finely chopped fresh dill
1 tsp. finely chopped fresh basil leaves
Juice of 1 large orange
2 Tbsp. extra-virgin olive oil
Sea salt and freshly ground pepper, to taste
Directions
-
Cook the lentils according to the package directions. Transfer the lentils to a large serving platter. Top with the scallion, apple, bell pepper, onion, almonds, dill and basil.
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In a small bowl, combine the orange juice, olive oil, sea salt and pepper and mix to combine. Drizzle over the lentil mixture and serve immediately.
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Good food brings people together.
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