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Yellow Lentil Salad with Basil, Apples & Fresh Dill

September 26, 2018

Yellow Lentil Salad with Basil, Apples & Fresh Dill

SERVES

2

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 cup yellow lentils

1 large scallion, thinly sliced

1 large apple, thinly sliced

1 large yellow bell pepper, diced

2 Tbsp. finely chopped red onion

2 Tbsp. raw almonds

1 tsp. finely chopped fresh dill

1 tsp. finely chopped fresh basil leaves

Juice of 1 large orange

2 Tbsp. extra-virgin olive oil

Sea salt and freshly ground pepper, to taste

Directions

  1. Cook the lentils according to the package directions. Transfer the lentils to a large serving platter. Top with the scallion, apple, bell pepper, onion, almonds, dill and basil.

  2. In a small bowl, combine the orange juice, olive oil, sea salt and pepper and mix to combine. Drizzle over the lentil mixture and serve immediately.

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