Name: Yellow Lentil Salad with Basil, Apples & Fresh Dill
Yield: 2 servings
Ingredients: 1 cup yellow lentils; 1 large scallion, thinly sliced; 1 large apple, thinly sliced; 1 large yellow bell pepper, diced; 2 Tbsp. finely chopped red onion; 2 Tbsp. raw almonds; 1 tsp. finely chopped fresh dill; 1 tsp. finely chopped fresh basil leaves; Juice of 1 large orange; 2 Tbsp. extra-virgin olive oil; Sea salt and freshly ground pepper, to taste

Yellow Lentil Salad with Basil, Apples & Fresh Dill

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 cup yellow lentils

1 large scallion, thinly sliced

1 large apple, thinly sliced

1 large yellow bell pepper, diced

2 Tbsp. finely chopped red onion

2 Tbsp. raw almonds

1 tsp. finely chopped fresh dill

1 tsp. finely chopped fresh basil leaves

Juice of 1 large orange

2 Tbsp. extra-virgin olive oil

Sea salt and freshly ground pepper, to taste

Directions

Cook the lentils according to the package directions. Transfer the lentils to a large serving platter. Top with the scallion, apple, bell pepper, onion, almonds, dill and basil.
In a small bowl, combine the orange juice, olive oil, sea salt and pepper and mix to combine. Drizzle over the lentil mixture and serve immediately.

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Yellow Lentil Salad with Basil, Apples & Fresh Dill

Ingredients

Directions

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