The Mother Vinaigrette
SERVES
4PREP TIME
05 minCOOK TIME
00 minIngredients
1½ teaspoons Dijon mustard
1 tablespoon finely chopped shallot
2 tablespoons rice wine vinegar or white wine vinegar
⅓ cup extra-virgin olive oil
Salt and freshly ground black pepper
Directions
-
In a medium bowl, whisk the mustard, shallot, and vinegar together.
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Very slowly drizzle in the olive oil while whisking constantly until emulsified. Season to taste with salt and pepper.
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Alternatively, place the mustard, shallot, vinegar, and olive oil in a jar and vigorously shake for 30 seconds to 1 minute until combined. Season to taste with salt and pepper.
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