Sweet Potato Sundae
SERVES
1PREP TIME
50 minCOOK TIME
05 minIngredients
1 sweet potato
1 Tablespoon almond butter
1 Tablespoon hemp hearts
1/2 teaspoon cacao nibs
1 Tablespoon toasted coconut flakes
1/4 cup fresh blueberries
1/4 cup fresh raspberries
Directions
-
Line a baking sheet with aluminum foil, then bake the sweet potato at 425 degrees for 50 minutes, or until it's easily pierced with a fork.
-
Using a knife, split the sweet potato open, then using a fork, incorporate the almond butter into the sweet potato flesh.
-
Sprinkle the remaining ingredients over top.
RECIPE NOTES
Cook several sweet potatoes at once and keep them on hand for the week — they reheat in the microwave in just one minute, making this a quick and easy breakfast.
Good food brings people together.
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Good food brings people together.
So do good emails.
