Sweet Brekkie Sweet Potato

You can do step two ahead of time and make a whole batch for the week, then reheat them in the microwave or oven right before serving.

SERVES

PREP TIME

05 min

COOK TIME

1h 00 min

Ingredients

1 small sweet potato, scrubbed clean and poked with a fork a couple of times

1 to 2 teaspoons maple syrup

1 tablespoon almond butter

Pinch of ground cinnamon

2 big spoonfuls of coconut yogurt (or other yogurt of choice)

Handful of fresh berries

Handful of granola

Preheat the oven to 400°F.
Put the sweet potato on the oven rack and bake for about 45 to 60 minutes, until soft to the touch. Allow to cool a little.
Slice the warm potato open lengthwise and lightly mash flesh with a fork.
Drizzle with maple syrup and almond butter, then sprinkle with cinnamon. Top with coconut yogurt, berries and granola to finish.

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