
You can do step two ahead of time and make a whole batch for the week, then reheat them in the microwave or oven right before serving.
Sweet Brekkie Sweet Potato
SERVES
1PREP TIME
05 minCOOK TIME
1h 00 minIngredients
1 small sweet potato, scrubbed clean and poked with a fork a couple of times
1 to 2 teaspoons maple syrup
1 tablespoon almond butter
Pinch of ground cinnamon
2 big spoonfuls of coconut yogurt (or other yogurt of choice)
Handful of fresh berries
Handful of granola
Directions
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Preheat the oven to 400°F.
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Put the sweet potato on the oven rack and bake for about 45 to 60 minutes, until soft to the touch. Allow to cool a little.
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Slice the warm potato open lengthwise and lightly mash flesh with a fork.
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Drizzle with maple syrup and almond butter, then sprinkle with cinnamon. Top with coconut yogurt, berries and granola to finish.
