You can do step two ahead of time and make a whole batch for the week, then reheat them in the microwave or oven right before serving.
Sweet Brekkie Sweet Potato
PREP TIME05 min
COOK TIME1h 00 min
1 small sweet potato, scrubbed clean and poked with a fork a couple of times
1 to 2 teaspoons maple syrup
1 tablespoon almond butter
Pinch of ground cinnamon
2 big spoonfuls of coconut yogurt (or other yogurt of choice)
Handful of fresh berries
Handful of granola
Preheat the oven to 400°F.
Put the sweet potato on the oven rack and bake for about 45 to 60 minutes, until soft to the touch. Allow to cool a little.
Slice the warm potato open lengthwise and lightly mash flesh with a fork.
Drizzle with maple syrup and almond butter, then sprinkle with cinnamon. Top with coconut yogurt, berries and granola to finish.