Sunflower Caesar Salad
PREP TIME10 min
COOK TIME00 min
1 cup sunflower seeds, plus 1 tablespoon
Juice from ½ lemon
2 tablespoons olive juice from jar of olives or pickle juice (optional)
1 clove garlic, peeled and minced
1 teaspoon sea salt, plus more to taste
1 3/4 cups grapeseed oil
1 tablespoon nutritional yeast
1/2 tablespoon horseradish
1/2 head romaine lettuce, roughly chopped
1/2 tablespoon hemp seeds
In a food processor, combine 1 cup sunflower seeds with 2 tablespoons water and puree until the seeds are smooth.
Add lemon and olive juices (if using), garlic and teaspoon of sea salt. In a slow, steady stream add grapeseed oil.
Add nutritional yeast, horseradish and salt to taste.
In a large bowl, combine the lettuce with the remaining 1 tablespoon sunflower and the hemp seeds. Drizzle with the grapeseed oil dressing and serve.