
Spiced Nut Clusters
SERVES
8-10PREP TIME
10 minCOOK TIME
30 minIngredients
1 cup raw pecan halves
1 cup raw cashews
1/2 cup raw pistachio nuts
1/2 cup raw slivered almonds
1/2 cup pumpkin seeds
1/2 cup unsweetened coconut flakes
3 Tbsp cacao nibs
3 Tbsp hemp hearts
2 Tbsp chia seeds
1 tsp cinnamon
1 tsp sea salt
1 tsp cumin (optional)
1/2 cup aquafaba
1/4 cup dried unsweetened berries, chopped dates, etc (optional)
Directions
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Preheat oven to 325 degrees F (160 C).
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Place the nuts, coconut, hemp hearts, cacao nibs, chia seeds, cinnamon, salt, and cumin (if using) in a medium-sized mixing bowl. Toss to combine.
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Add aquafaba to a large mixing bowl. Using an electric mixer, whip into loose peaks similar to meringue.
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Gently fold the aquafaba into the dry ingredients.
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Spread the mixture evenly onto parchment-lined baking sheets and bake for 30-35 minutes (until deep golden brown). Stir and rotate the trays at the halfway point.
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Let cool completely, then add dried fruit (if using). Place in an airtight container.
RECIPE NOTES
Cinnamon and cumin are a great flavor combination for savory nut clusters, but if you want a sweeter profile without the added sugar, feel free to swap the cumin for nutmeg.
