Soba Noodles with Tofu
SERVES
4PREP TIME
10 minCOOK TIME
10 minIngredients
4 oz. soba noodles
8 oz. cubed tofu
2 Tbsp. low-sodium soy sauce
1.5 Tbsp. sesame oil
1 Tbsp. brown sugar
Splash of brown rice vinegar
Directions
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Cook 4 oz. soba noodles according to package directions. In the last 2 minutes, add 8 oz. cubed tofu to the water. Gently pour into a colander and drain well.
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In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and a splash of brown rice vinegar.
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Pour soy sauce mixture over soba noodles and mix well. Taste and adjust seasoning if needed. Top with sliced zucchini, carrots, and scallions. Garnish with shredded dried seaweed and sesame seeds.
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