Name: Salted Dark Chocolate Nut Butter Cups
Yield: 9 servings
Ingredients: 1/3 cup coconut oil; 1/3 cup cocoa butter, melted; 1/3 cup maple syrup; ½ cup plus 2 tablespoons cacao powder; 1 teaspoon vanilla extract; ½ teaspoon sea salt, plus a little more for sprinkling; 3 to 4 teaspoons cashew butter; 3 to 4 teaspoons peanut butter; 3 to 4 teaspoons almond butter

SALTED DARK CHOCOLATE NUT BUTTER CUPS is excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Photography © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Salted Dark Chocolate Nut Butter Cups

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1/3 cup coconut oil

1/3 cup cocoa butter, melted

1/3 cup maple syrup

½ cup plus 2 tablespoons cacao powder

1 teaspoon vanilla extract

½ teaspoon sea salt, plus a little more for sprinkling

3 to 4 teaspoons cashew butter

3 to 4 teaspoons peanut butter

3 to 4 teaspoons almond butter

Directions

To make the chocolate, mix together the coconut oil, cocoa butter, maple syrup, cacao powder, vanilla, and salt in a bowl using a whisk.
Add about 2 teaspoons of the melted chocolate mix to each of 9 cupcake forms. Refrigerate or freeze for 10 minutes.
Add a little more than 1 teaspoon nut butter to each form.
Cover with more chocolate, sprinkle a little sea salt on top, and refrigerate or freeze for another 20 minutes before serving.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Salted Dark Chocolate Nut Butter Cups

Ingredients

Directions

Related