Name: Salmon with Raspberry Balsamic Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 24 raspberries (frozen or fresh); 1/4 cup balsamic vinegar; 4 teaspoons freshly squeezed orange juice; 1 teaspoon orange peel; 2 teaspoons honey; 1 tablespoon red wine; 4 skinless 4 to 6-ounce salmon fillets

Salmon with Raspberry Balsamic Glaze

SERVES

PREP TIME

10 min

COOK TIME

10 min

Ingredients

24 raspberries (frozen or fresh)

1/4 cup balsamic vinegar

4 teaspoons freshly squeezed orange juice

1 teaspoon orange peel

2 teaspoons honey

1 tablespoon red wine

4 skinless 4 to 6-ounce salmon fillets

Directions

In a small bowl, mash raspberries and balsamic vinegar with a fork.
Stir in orange juice, orange peel, honey, and red wine until combined.
Coat a nonstick skillet with avocado or coconut oil cooking spray and place over medium heat. Cook 4 skinless 4 to 6-ounce salmon fillets for about 4 minutes per side, or until cooked through. Transfer to a plate.
Wipe skillet clean with a paper towel and return to medium heat. Add the reserved raspberry mixture. Cook, stirring constantly, for 2 minutes, or until just thickened.
Pour sauce over salmon and serve with cooked asparagus or another green vegetable on the side.

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Salmon with Raspberry Balsamic Glaze

Ingredients

Directions

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