Salmon with Raspberry Balsamic Glaze

Salmon with raspberry balsamic glaze

Salmon with Raspberry Balsamic Glaze

  • Serves: 4
  • Total Time:20 Minutes
  • Active Time:10 Minutes
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  • 24 raspberries (frozen or fresh)
  • 1/4 cup balsamic vinegar
  • 4 teaspoons freshly squeezed orange juice
  • 1 teaspoon orange peel
  • 2 teaspoons honey
  • 1 tablespoon red wine
  • 4 skinless 4 to 6-ounce salmon fillets


  1. In a small bowl, mash raspberries and balsamic vinegar with a fork.
  2. Stir in orange juice, orange peel, honey, and red wine until combined.
  3. Coat a nonstick skillet with avocado or coconut oil cooking spray and place over medium heat. Cook 4 skinless 4 to 6-ounce salmon fillets for about 4 minutes per side, or until cooked through. Transfer to a plate.
  4. Wipe skillet clean with a paper towel and return to medium heat. Add the reserved raspberry mixture. Cook, stirring constantly, for 2 minutes, or until just thickened.
  5. Pour sauce over salmon and serve with cooked asparagus or another green vegetable on the side.