
Salmon with Raspberry Balsamic Glaze
SERVES
4PREP TIME
10 minCOOK TIME
10 minIngredients
24 raspberries (frozen or fresh)
1/4 cup balsamic vinegar
4 teaspoons freshly squeezed orange juice
1 teaspoon orange peel
2 teaspoons honey
1 tablespoon red wine
4 skinless 4 to 6-ounce salmon fillets
Directions
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In a small bowl, mash raspberries and balsamic vinegar with a fork.
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Stir in orange juice, orange peel, honey, and red wine until combined.
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Coat a nonstick skillet with avocado or coconut oil cooking spray and place over medium heat. Cook 4 skinless 4 to 6-ounce salmon fillets for about 4 minutes per side, or until cooked through. Transfer to a plate.
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Wipe skillet clean with a paper towel and return to medium heat. Add the reserved raspberry mixture. Cook, stirring constantly, for 2 minutes, or until just thickened.
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Pour sauce over salmon and serve with cooked asparagus or another green vegetable on the side.
