Salmon with Raspberry Balsamic Glaze

SERVES

4

PREP TIME

10 min

COOK TIME

10 min

Ingredients

24 raspberries (frozen or fresh)

1/4 cup balsamic vinegar

4 teaspoons freshly squeezed orange juice

1 teaspoon orange peel

2 teaspoons honey

1 tablespoon red wine

4 skinless 4 to 6-ounce salmon fillets

Directions

  1. In a small bowl, mash raspberries and balsamic vinegar with a fork.

  2. Stir in orange juice, orange peel, honey, and red wine until combined.

  3. Coat a nonstick skillet with avocado or coconut oil cooking spray and place over medium heat. Cook 4 skinless 4 to 6-ounce salmon fillets for about 4 minutes per side, or until cooked through. Transfer to a plate.

  4. Wipe skillet clean with a paper towel and return to medium heat. Add the reserved raspberry mixture. Cook, stirring constantly, for 2 minutes, or until just thickened.

  5. Pour sauce over salmon and serve with cooked asparagus or another green vegetable on the side.

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