Salmon with Raspberry Balsamic Glaze

SERVES

4

PREP TIME

10 min

COOK TIME

10 min

Ingredients

24 raspberries (frozen or fresh)

1/4 cup balsamic vinegar

4 teaspoons freshly squeezed orange juice

1 teaspoon orange peel

2 teaspoons honey

1 tablespoon red wine

4 skinless 4 to 6-ounce salmon fillets

Directions

  1. In a small bowl, mash raspberries and balsamic vinegar with a fork.

  2. Stir in orange juice, orange peel, honey, and red wine until combined.

  3. Coat a nonstick skillet with avocado or coconut oil cooking spray and place over medium heat. Cook 4 skinless 4 to 6-ounce salmon fillets for about 4 minutes per side, or until cooked through. Transfer to a plate.

  4. Wipe skillet clean with a paper towel and return to medium heat. Add the reserved raspberry mixture. Cook, stirring constantly, for 2 minutes, or until just thickened.

  5. Pour sauce over salmon and serve with cooked asparagus or another green vegetable on the side.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Related