Pecan Honey Amaranth Cookies

SERVES

PREP TIME

10 min

COOK TIME

10 min

Ingredients

1 ½ cups amaranth flour

1 cup all-purpose gluten-free flour

¼ cup plus 2 tablespoons coconut oil

¼ cup plus 2 tablespoons almond milk

24 whole pecans plus ½ cup sliced pecans

1/3 cup honey, plus more for drizzling

½ cup maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon sea salt

1 teaspoon baking soda

Preheat oven to 350°F. Place all ingredients except the whole pecans in a stand mixer and mix on medium speed until all ingredients are fully incorporated, about 1 minute.
On a nonstick baking sheet, roll out quarter-sized cookies, flatten, and press a pecan in the center of each one. Bake for 10 minutes or until golden brown. Drizzle with honey and let cool.

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