Name: Pecan Honey Amaranth Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24 servings
Ingredients: 1 ½ cups amaranth flour; 1 cup all-purpose gluten-free flour; ¼ cup plus 2 tablespoons coconut oil; ¼ cup plus 2 tablespoons almond milk; 24 whole pecans plus ½ cup sliced pecans; 1/3 cup honey, plus more for drizzling; ½ cup maple syrup; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; ½ teaspoon sea salt; 1 teaspoon baking soda

Pecan Honey Amaranth Cookies

SERVES

PREP TIME

10 min

COOK TIME

10 min

Ingredients

1 ½ cups amaranth flour

1 cup all-purpose gluten-free flour

¼ cup plus 2 tablespoons coconut oil

¼ cup plus 2 tablespoons almond milk

24 whole pecans plus ½ cup sliced pecans

1/3 cup honey, plus more for drizzling

½ cup maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon sea salt

1 teaspoon baking soda

Directions

Preheat oven to 350°F. Place all ingredients except the whole pecans in a stand mixer and mix on medium speed until all ingredients are fully incorporated, about 1 minute.
On a nonstick baking sheet, roll out quarter-sized cookies, flatten, and press a pecan in the center of each one. Bake for 10 minutes or until golden brown. Drizzle with honey and let cool.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Pecan Honey Amaranth Cookies

Ingredients

Directions

Related