Pecan Honey Amaranth Cookies
PREP TIME10 min
COOK TIME10 min
1 ½ cups amaranth flour
1 cup all-purpose gluten-free flour
¼ cup plus 2 tablespoons coconut oil
¼ cup plus 2 tablespoons almond milk
24 whole pecans plus ½ cup sliced pecans
1/3 cup honey, plus more for drizzling
½ cup maple syrup
½ teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon sea salt
1 teaspoon baking soda
Preheat oven to 350°F. Place all ingredients except the whole pecans in a stand mixer and mix on medium speed until all ingredients are fully incorporated, about 1 minute.
On a nonstick baking sheet, roll out quarter-sized cookies, flatten, and press a pecan in the center of each one. Bake for 10 minutes or until golden brown. Drizzle with honey and let cool.