Recipe courtesy of blogger Kathlena Rails of The Allergy Chef.
Peanut Butter & Chocolate Toast
- Serves: 1
Ingredients
- 4 teaspoons organic peanut butter (or any other nut butter)
- 1 slice bread
- 2 teaspoons maple butter (or maple syrup)
- 1/2 oz. dark chocolate shavings (or cacao nibs)
Directions
- Spread 4 teaspoons organic peanut butter (or any other nut butter) on toast, and drizzle with 2 teaspoons maple butter (or maple syrup if you don’t have the latter).
- Top with 1/2 oz. dark chocolate shavings, or melt the chocolate and drizzle it on. Alternatively, you can sprinkle on a few teaspoons of cacao nibs for all the chocolate benefits without the sugar.