Recipe courtesy of blogger Kathlena Rails of The Allergy Chef.

Peanut Butter & Chocolate Toast

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

4 teaspoons organic peanut butter (or any other nut butter)

1 slice bread

2 teaspoons maple butter (or maple syrup)

1/2 oz. dark chocolate shavings (or cacao nibs)

Directions

  1. Spread 4 teaspoons organic peanut butter (or any other nut butter) on toast, and drizzle with 2 teaspoons maple butter (or maple syrup if you don’t have the latter).

  2. Top with 1/2 oz. dark chocolate shavings, or melt the chocolate and drizzle it on. Alternatively, you can sprinkle on a few teaspoons of cacao nibs for all the chocolate benefits without the sugar.

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