Recipe courtesy of blogger Kathlena Rails of The Allergy Chef.
Peanut Butter & Chocolate Toast
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
4 teaspoons organic peanut butter (or any other nut butter)
1 slice bread
2 teaspoons maple butter (or maple syrup)
1/2 oz. dark chocolate shavings (or cacao nibs)
Directions
Spread 4 teaspoons organic peanut butter (or any other nut butter) on toast, and drizzle with 2 teaspoons maple butter (or maple syrup if you don’t have the latter).
Top with 1/2 oz. dark chocolate shavings, or melt the chocolate and drizzle it on. Alternatively, you can sprinkle on a few teaspoons of cacao nibs for all the chocolate benefits without the sugar.
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Good food brings people together.
So do good emails.
