Papaya The Sailorman, Toot! Toot!

Papaya The Sailorman, Toot! Toot!

Papaya The Sailorman, Toot! Toot!

  • Serves: 2
  • PRINT Print This Recipe

Ingredients

  • 2½ oz. Havana 8-year-old rum
  • 1 large handful of spinach leaves
  • 7 ounces frozen papaya
  • 6 tablespoons coconut water
  • 1 tablespoon coconut palm sugar
  • ½ cup ice cubes
  • Wedges of papaya and orange edible flowers, to garnish
  • EQUIPMENT
  • High-speed blender and 2 short glasses

Directions

  1. Place the rum, spinach, frozen papaya, coconut water, coconut palm sugar, and ice cubes into a high-speed blender. Blend until smooth. Add a few ice cubes to each glass and pour over the drink. Garnish with a wedge of papaya and some edible flowers.