Papaya The Sailorman, Toot! Toot!
- Serves: 2
Ingredients
- 2½ oz. Havana 8-year-old rum
- 1 large handful of spinach leaves
- 7 ounces frozen papaya
- 6 tablespoons coconut water
- 1 tablespoon coconut palm sugar
- ½ cup ice cubes
- Wedges of papaya and orange edible flowers, to garnish
- EQUIPMENT
- High-speed blender and 2 short glasses
Directions
- Place the rum, spinach, frozen papaya, coconut water, coconut palm sugar, and ice cubes into a high-speed blender. Blend until smooth. Add a few ice cubes to each glass and pour over the drink. Garnish with a wedge of papaya and some edible flowers.