Wedges of papaya and orange edible flowers, to garnish
EQUIPMENT
High-speed blender and 2 short glasses
Directions
Place the rum, spinach, frozen papaya, coconut water, coconut palm sugar, and ice cubes into a high-speed blender. Blend until smooth. Add a few ice cubes to each glass and pour over the drink. Garnish with a wedge of papaya and some edible flowers.