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Papaya The Sailorman, Toot! Toot!

May 15, 2018

Papaya The Sailorman, Toot! Toot!

SERVES

2

PREP TIME

00 min

COOK TIME

00 min

Ingredients

2½ oz. Havana 8-year-old rum

1 large handful of spinach leaves

7 ounces frozen papaya

6 tablespoons coconut water

1 tablespoon coconut palm sugar

½ cup ice cubes

Wedges of papaya and orange edible flowers, to garnish

EQUIPMENT

High-speed blender and 2 short glasses

Directions

  1. Place the rum, spinach, frozen papaya, coconut water, coconut palm sugar, and ice cubes into a high-speed blender. Blend until smooth. Add a few ice cubes to each glass and pour over the drink. Garnish with a wedge of papaya and some edible flowers.

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