Overnight Maple Walnut Oats
PREP TIME00 min
COOK TIME00 min
½ cup (40 g) old-fashioned oats, gluten-free
1 tsp chia seeds
2 tbsp (15 g) raw walnuts, chopped
½ cup (120 ml) unsweetened almond milk
1 tbsp (15 ml) pure maple syrup, more or less to taste
Small pinch of salt
Toppings, such as hemp seeds, ground flaxseed, sliced banana, cacao nibs, etc.
Place all of the ingredients in a jar, shake, cover and refrigerate overnight. The next morning, add your favorite toppings and enjoy!