- ½ cup (40 g) old-fashioned oats, gluten-free
- 1 tsp chia seeds
- 2 tbsp (15 g) raw walnuts, chopped
- ½ cup (120 ml) unsweetened almond milk
- 1 tbsp (15 ml) pure maple syrup, more or less to taste
- Small pinch of salt
- Toppings, such as hemp seeds, ground flaxseed, sliced banana, cacao nibs, etc.
- Place all of the ingredients in a jar, shake, cover and refrigerate overnight. The next morning, add your favorite toppings and enjoy!