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Orange-Patis Butter

June 29, 2016

Orange-Patis Butter

SERVES

6

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1/2 cup unsalted butter, softened to room temperature

4 teaspoons patis liqueur (or another anise-flavored liqueur, such as Pernod or Sambuca)

3/4 teaspoon grated orange zest (from about 1/2 orange)

3/4 teaspoon kosher salt

1/8 teaspoon freshly ground white pepper

Directions

  1. In a medium bowl, using a rubber spatula, mix together the butter, pastis, orange zest, salt, and white pepper until well combined.

  2. Keep at room temperature until ready to use, or freeze for up to 3 weeks.

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