Orange-Patis Butter
SERVES
6PREP TIME
05 minCOOK TIME
00 minIngredients
1/2 cup unsalted butter, softened to room temperature
4 teaspoons patis liqueur (or another anise-flavored liqueur, such as Pernod or Sambuca)
3/4 teaspoon grated orange zest (from about 1/2 orange)
3/4 teaspoon kosher salt
1/8 teaspoon freshly ground white pepper
Directions
In a medium bowl, using a rubber spatula, mix together the butter, pastis, orange zest, salt, and white pepper until well combined.
Keep at room temperature until ready to use, or freeze for up to 3 weeks.
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