Millet Breakfast Bowl with Herbs, Apples & Egg

Millet breakfast bowl

Millet Breakfast Bowl with Herbs, Apples & Egg

  • Serves: 2
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  • 1 cup millet
  • 2 cups water
  • 1 tsp. extra-virgin olive oil
  • 2 large organic eggs
  • 1 large apple, diced
  • 2 cups arugula
  • 1 large scallion, thinly sliced
  • 2 Tbsp. cashews
  • 2 Tbsp. finely chopped red onion
  • 2 tsp. finely chopped fresh parsley
  • Juice of 1 large lemon
  • 1 Tbsp. extra-virgin olive oil
  • Sea salt and freshly ground pepper, to taste


  1. Cook the millet according to package directions.
  2. In a large skillet, heat the olive oil over medium heat. Add the two eggs and cover. Cook for 5 minutes or until the eggs are no longer runny.
  3. In a large bowl, combine the millet, eggs, apple, arugula, scallion, cashews, red onion and parsley.
  4. In a small bowl, combine the lemon juice, olive oil, sea salt and pepper. Mix to combine then drizzle over the millet mixture and serve immediately.