Lavender Rosemary Gin Sour

Cocktail glass
There's nothing like an ice cold cocktail on a hot summer day. (Photo Credit: Joel Olives via Flickr)

Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.

Lavender Rosemary Gin Sour

  • Serves: 1
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  • ¾ oz. Lavender Rosemary Syrup
  • ¾ oz. fresh lemon juice
  • 1 ¾ oz. dry gin
  • Garnish: lavender sugar rim (lavender and sugar ground finely in a coffee grinder)


  1. Rim a cocktail glass with lavender sugar. Pour all ingredients into a mixing glass.
  2. Add ice, shake vigorously and gently strain into rimmed cocktail glass.