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Lavender Rosemary Gin Sour

May 5, 2016

There's nothing like an ice cold cocktail on a hot summer day. (Photo Credit: Joel Olives via Flickr)

Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.

Lavender Rosemary Gin Sour

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

¾ oz. Lavender Rosemary Syrup

¾ oz. fresh lemon juice

1 ¾ oz. dry gin

Garnish: lavender sugar rim (lavender and sugar ground finely in a coffee grinder)

Directions

  1. Rim a cocktail glass with lavender sugar. Pour all ingredients into a mixing glass.

  2. Add ice, shake vigorously and gently strain into rimmed cocktail glass.

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