Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
Lavender Rosemary Gin Sour
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
¾ oz. Lavender Rosemary Syrup
¾ oz. fresh lemon juice
1 ¾ oz. dry gin
Garnish: lavender sugar rim (lavender and sugar ground finely in a coffee grinder)
Directions
-
Rim a cocktail glass with lavender sugar. Pour all ingredients into a mixing glass.
-
Add ice, shake vigorously and gently strain into rimmed cocktail glass.
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Good food brings people together.
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