Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
Lavender Rosemary Gin Sour
PREP TIME00 min
COOK TIME00 min
¾ oz. Lavender Rosemary Syrup
¾ oz. fresh lemon juice
1 ¾ oz. dry gin
Garnish: lavender sugar rim (lavender and sugar ground finely in a coffee grinder)
Rim a cocktail glass with lavender sugar. Pour all ingredients into a mixing glass.
Add ice, shake vigorously and gently strain into rimmed cocktail glass.