Hulled Barley Recipe

Hulled barley

Hulled Barley Recipe

  • Serves: 6
  • Total Time:1 hour
  • Active Time:5 minutes
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  • 3 cups water (or stock)
  • 1 cup hulled barley
  • Sea salt (if desired)


  1. Bring 3 cups water to a boil. Add a pinch of salt (optional).
  2. Add 1 cup hulled barley and return to boil. Reduce heat to low, cover and cook 50-55 minutes (if substituting pearl barley, cook 45 minutes).
  3. Remove from heat, allow to sit for 10 minutes and then drain off any unabsorbed liquid.