
Hulled Barley Recipe
SERVES
6PREP TIME
05 minCOOK TIME
1h 00 minIngredients
3 cups water (or stock)
1 cup hulled barley
Sea salt (if desired)
Directions
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Bring 3 cups water to a boil. Add a pinch of salt (optional).
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Add 1 cup hulled barley and return to boil. Reduce heat to low, cover and cook 50-55 minutes (if substituting pearl barley, cook 45 minutes).
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Remove from heat, allow to sit for 10 minutes and then drain off any unabsorbed liquid.
