Hulled Barley Recipe
PREP TIME05 min
COOK TIME1h 00 min
3 cups water (or stock)
1 cup hulled barley
Sea salt (if desired)
Bring 3 cups water to a boil. Add a pinch of salt (optional).
Add 1 cup hulled barley and return to boil. Reduce heat to low, cover and cook 50-55 minutes (if substituting pearl barley, cook 45 minutes).
Remove from heat, allow to sit for 10 minutes and then drain off any unabsorbed liquid.