
Heirloom Tomato and Avocado Ceviche
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
Zest of 1/2 orange
2/3 cup fresh orange juice
1/2 cup fresh lemon juice
1 large heirloom tomato
3 tablespoons chopped red onion
1 small garlic clove
1/2 small habanero chile
2 tablespoons agave syrup
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper to taste
Chopped cilantro, for garnish
2 medium heirloom tomatoes, chopped into ½-inch cubes
1 large avocado, chopped
1/4 cup red onion, julienned
1/4 cup cilantro, chopped
Juice of 1 lime
1/4 teaspoon salt
Directions
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Make the broth: Blend everything (except the cilantro) until smooth and strain through a fine-mesh sieve. Season to taste with salt and pepper and refrigerate until ready to use.
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Make the ceviche: In a bowl, toss the ceviche ingredients until well coated with the lime juice. To serve, place the dressed tomato and avocado in a bowl and pour some of the broth over the top. Garnish with cilantro and serve.
